Lollipop Franks

Name: Lollipop Franks
Ingredients: 1c. enriched flour; 2 Tbsp. shortening; 2 Tbsp. sugar; 1 slightly beaten egg; 1 1/2 tsp. baking powder; 3/4 c. Darigold milk; 1 tsp. salt; 1 lb. frankfurters (8 or 10); 2/3 c. corn meal

From Personal recipes, 1960

Helen Perl

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2614Calories

77 gProtein

239 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories2614 kcal

Protein77 g

Carbohydrates239 g

Fiber4.1 g

Sugars48 g

Total Fat150 g

Saturated Fat40 g

Monounsaturated Fat49 g

Polyunsaturated Fat26 g

Omega-31.1 g

Cholesterol562 mg

Sodium7616 mg

Potassium2293 mg

Calcium1154 mg

Iron15 mg

Magnesium147 mg

Phosphorus1462 mg

Zinc8.2 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D5.9 mcg

Vitamin C102 mg

Vitamin A291 mcg

Vitamin E2.7 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B124.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)22 mg

Folate283 mcg

Choline416 mg

Caffeine0 mg

Water485 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 8. The excerpt below is the record exactly as published.

LOLLIPOP FRANKS 1c. enriched flour 2 Tbsp. shortening 2 Tbsp. sugar | 1 slightly beaten egg 1 1/2 tsp. baking powder 3/4 c. Darigold milk 1 tsp. salt 1 lb. frankfurters (8 or 10) 2/3 c. corn meal

Cook this with the app: pantry check, scaling, and the assistant.