Lobster Sandwiches
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
187Calories
39 gProtein
1 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories187 kcal
Protein39 g
Carbohydrates1.1 g
Fiber0 g
Sugars0.6 g
Total Fat1.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g
Cholesterol300 mg
Sodium1075 mg
Potassium519 mg
Calcium205 mg
Iron0.9 mg
Magnesium91 mg
Phosphorus384 mg
Zinc8.4 mg
Copper3.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A2.7 mcg
Vitamin E2.1 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B123 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.8 mg
Folate24 mcg
Choline166 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.
LOBSTER SANDWICHES Chop the lobster meat fine ; season with salad dressing to which a teaspoon of Worcester sauce
Cook this with the app: pantry check, scaling, and the assistant.