Lobster Croquettes
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
184Calories
39 gProtein
0 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories184 kcal
Protein39 g
Carbohydrates0.1 g
Fiber0.1 g
Sugars0 g
Total Fat1.9 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol300 mg
Sodium3364 mg
Potassium478 mg
Calcium202 mg
Iron0.7 mg
Magnesium91 mg
Phosphorus384 mg
Zinc8.4 mg
Copper3.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.5 mcg
Vitamin E2.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B123 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.8 mg
Folate24 mcg
Choline166 mg
Caffeine0 mg
Water194 g
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 49. The excerpt below is the record exactly as published.
LOBSTER CROQUETTES I cup chopped lobster i teaspoon salt £ teaspoon mustard Dust cayenne or paprika £ cup cream sauce
Cook this with the app: pantry check, scaling, and the assistant.