Linseed Tea

Name: Linseed Tea
Ingredients: One ounce of Linseed; One quart of Water; Half ounce of Liquorice; Half ounce of Sugar Candy; Strip of Lemon Rind

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

303Calories

7 gProtein

51 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories303 kcal

Protein6.7 g

Carbohydrates51 g

Fiber18 g

Sugars29 g

Total Fat12 g

Saturated Fat1.1 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat8.2 g

Cholesterol0 mg

Sodium44 mg

Potassium400 mg

Calcium235 mg

Iron2.4 mg

Magnesium136 mg

Phosphorus194 mg

Zinc1.5 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C129 mg

Vitamin A3 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate38 mcg

Choline31 mg

Caffeine0 mg

Water1031 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.

Linseed Tea. Ingredients. One ounce of Linseed. One quart of Water. Half ounce of Liquorice. Half ounce of Sugar Candy. Strip of Lemon Rind

Cook this with the app: pantry check, scaling, and the assistant.