Limerick Cake

Name: Limerick Cake
Ingredients: 5 ozs. margarine; 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; A teaspoonful mixed spice; I egg; 1 lb. hazel nuts (minced in machine); J lb. stoned raisins; 2 ozs. sugar; A little milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5820Calories

124 gProtein

488 gCarbs

401 gFat

Full nutrition (34 nutrients)

Calories5820 kcal

Protein124 g

Carbohydrates488 g

Fiber44 g

Sugars77 g

Total Fat401 g

Saturated Fat42 g

Monounsaturated Fat261 g

Polyunsaturated Fat75 g

Omega-30 g

Cholesterol186 mg

Sodium1062 mg

Potassium3810 mg

Calcium1171 mg

Iron49 mg

Magnesium873 mg

Phosphorus2108 mg

Zinc15 mg

Copper8.6 mg

Manganese32 mg

Vitamin D1 mcg

Vitamin C29 mg

Vitamin A1246 mcg

Vitamin E90 mg

Vitamin K195 mcg

Vitamin B62.9 mg

Vitamin B120.6 mcg

Thiamin (B1)7.2 mg

Riboflavin (B2)2.8 mg

Niacin (B3)39 mg

Folate1264 mcg

Choline372 mg

Caffeine0 mg

Water132 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 3. The excerpt below is the record exactly as published.

LIMERICK CAKE. 5 ozs. margarine. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. A teaspoonful mixed spice. I egg. 1 lb. hazel nuts (minced in machine). J lb. stoned raisins. 2 ozs. sugar. A little milk

Cook this with the app: pantry check, scaling, and the assistant.