LIME JELLO SALAD
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
376Calories
2 gProtein
96 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories376 kcal
Protein2.1 g
Carbohydrates96 g
Fiber0.1 g
Sugars68 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium102 mg
Potassium8.3 mg
Calcium11 mg
Iron0.3 mg
Magnesium4.7 mg
Phosphorus9.5 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.2 mcg
Choline0.1 mg
Caffeine0 mg
Water256 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 2. The excerpt below is the record exactly as published.
LIME JELLO SALAD 1 pkg. lime Jello 1 Co hot water 1 sm, pkg. cream cheese Mrs. Madalene Womble 1 Co marshmallows 1 sm. can crushed pineapple
Cook this with the app: pantry check, scaling, and the assistant.