vegetariannut-free
Lightning Cake
From The bride's cook book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- One-half cup barley
- one-half cup wheat flour
- one cup sugar
- one level teaspoonfui baking powder
- one-half cup melted butter
- break into it two eggs
- fill up remainder of cup with milk
- one-half teaspoonfui flavoring
Method
Sift all dry ingredients together.
Mix melted butter, eggs, and milk, then pour into the flour mixture and beat thoroughly.
Bake in a moderate oven.
Nutrition per serving
276Calories
3 gProtein
42 gCarbs
12 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 18. The excerpt below is the record exactly as published.
Lightning Cake One-half cup barley, one-half cup wheat flour, one cup sugar, one level teaspoonfui baking powder. Sift all together. Take one-half cup melted butter, break into it two eggs and fill up remainder of cup with milk. Pour this into the flour, sugar and baking powder mixture, and beat thor- oughly, one-half teaspoonfui flavoring
Cook this with the app: pantry check, scaling, and the assistant.