Lemonade
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
313Calories
5 gProtein
75 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories313 kcal
Protein4.8 g
Carbohydrates75 g
Fiber5.4 g
Sugars31 g
Total Fat1.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium539 mg
Potassium202 mg
Calcium178 mg
Iron16 mg
Magnesium22 mg
Phosphorus49 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate75 mcg
Choline11 mg
Caffeine0 mg
Water281 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.
Lemonade. Ingredients. One Lemon. Half pint of boiling Water. One ounce of Sugar
Cook this with the app: pantry check, scaling, and the assistant.