Lemon Whey
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
16 gProtein
27 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories307 kcal
Protein16 g
Carbohydrates27 g
Fiber1.4 g
Sugars25 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium186 mg
Potassium800 mg
Calcium612 mg
Iron0.3 mg
Magnesium62 mg
Phosphorus500 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C27 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.6 mg
Folate5.5 mcg
Choline89 mg
Caffeine0 mg
Water474 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.
Lemon Whey. Ingredients. One pint of Milk. Half a Lemon. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.