Lemon Pie

Ingredients

• 4 tblsps. cornstarch
• 3 cups sugar
• well-beaten yolks of 4 eggs
• 4 cups cold water
• juice and grated rind of 3 lemons

Method

1. 1

   Cook until clear, stirring continually.

2. 2

   When cold, place in a cold baked crust.

3. 3

   Beat egg whites stiff, add flavoring and a little sugar, spread over pie, and brown in oven.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Lemon Pie One orange, 2 lemons, 3 eggs, 4 large tblsps. corn starch, butter (size of walnut), \xk cups sugar. Mix and add boiling water, cooking continually until of a creamy consistency. Makes three pi«B. — Mabel C. Dennison. Aunt Sallie's Lemon Pie Make a paste of the juice and rind of one lemon, cup of sugar, butter the size of walnut; two yolks and the white of one egg (beat C. EDWIN MacNAIR Real Estate Broker And All Kinds Insurance PHONE 79-J HATBORO, FA. Phone, Poplar 5364 W. T. GARRISON CONTRACTOR AND BUILDER 1338 NORTH TENTH STREET PHILADELPHIA Compliments of FRANK RUSH Willow Grove, Pa. 50 Ask your grocer for KNOX GELATINE— take no other. the white separately) and two heaping tsps. of cornstarch. Add cup of boiling water and cook until stiff. Put into a pie-crust, then cover with the second white of egg stiffly beaten with a tblsp. of sugar, and bake in moderate oven. — Mrs. George Nice. Lemon Pie Three lemons, (grated rind and juice), 3 small teacupfuls of granulated sugar, 6 egg yolks, well-beaten, 6 tsps. cracker crumbs, 6 tblsps. melted butter, % cup of milk. Stir well as each ingredient is added. Beat the 6 egg whites very stiffly, and fold in carefully, last. Bake very slowly so that the pie will cook through before it browns. — A transplanted Southern Cook. Lemon Pie Boil 1 quart of milk or water, cup of sugar, 3 lemons, juice and grated rind; small piece of butter; yolks of 3 eggs; 3 tblsps. corn- starch. Bake with an undercrust. Make meringue of whites of eggs for top. — Mrs. H. R. Johnson. Lemon Pie Mix 4 tblsps. cornstarch with 3 cups sugar, add well-beaten yolks of 4 eggs, 4 cups cold water, and juice and grated rind of 3 lemons

Cook this with the app: pantry check, scaling, and the assistant.