FoodNet

The Memorial Hall cook book

1919

Page 21 · 11 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chop 6 oz. of cold butter into a half-pound of flour until like coarse powder. Wet with a small cupful of iced water, and stir to a paste. Eoll out quickly and lightly several times on a chilled board, handling as little as possible. Set on ice for several hours before us- ing, and bake in a hot oven. — L. W. M. Telephone— Office, Melrose 1476 DEPENDABLE COAL JOHN B. LYNAM COAL Lime, Sand, Cement and Building Materials ASHBOURNE, PA. THE INTELLIGENCER DOYLESTOWN, PA. Daily and Weekly Bucks County's Oldest and Largest Newspapers Unrivalled Local News Service Best Advertising Mediums GEHRET BROTHERS. INC. Structural Steel and Ornamental Iron Work Fire Escapes, Railings, Wire Guards Drawings and Estimates Furnished BRIDGEPORT, Montg. Co., PA. Give the growing children KNOX GELATINE. 48 SILL'S CENTRAL MARKET, York and Davisville Rds., Willow Grove Once a customer, it's "dollars to doughnuts" you'll stay one Apple Sauce Pie, Creamed Line a pie plate with a thinly-rolled crust of puff paste, sprinkle with flour, lay on a similar crust, and bake brown. Separate crusts, spread the lower with sweetened apple sauce, well-beaten and cover with whipped cream. Lay on the upper crust, and sprinkle with powdered sugar. A sweetened meringue may be substituted for the whipped cream, spreading it over the top crust only. — Contributed. Banana Pie Cook together 1 pt. milk, 1 tblsp. flour, 1 egg, % tsp. cornstarch, % cup sugar, and pour mixture over 1 or 2 bananas that have been laid in slices on a baked pie crust. — Mrs. E. Rhumsyre. Butter Scotch Pie One egg, % cup brown sugar, 1 cup milk, 1 tblsp. cornstarch, butter the size of an egg. Flavor and boil all together. — Mrs. Ray- mond Crawford. Camoflauge Cheese Pie One can condensed milk, 4 eggs, juice and rind of IV2 lemons. Beat yolks of eggs, add milk, lemon, then fold in beaten whites of the eggs. Sprinkle a little nutmeg on top, pour in a baked crust and bake until set, a few minutes. — Mrs. A. W. Geiger. -everything musical since 186$ tYMANft 1108 Chestnut St. Ice Cream The Old Fashioned Kind Before buying a new GAS RANGE look over our stock and secure our prices Also keep in mind that ranges purchased from us carry our guarantee of service INTERSTATE APPLIANCE CORPORATION Labor Saving Devices P. S. G. A E. Co. BLDG. JENKINTOWN, PA. KNOX GELATINE is clear and sparkling. 49 A KNOX GELATINE Dessert or Salad is attractive and appetizing. Chocolate Pie Beat 3 eggs well with 4 tblsps. sugar, and add 2 cups scalding milk, gradually. Stir in % cup grated sweet chocolate, remove from fire, add 1 tsp. vanilla, and bake till "set", in rich puff paste. — Con- tributed. Cottage Cheese Custard Line a large pie plate with plain pastry, and fill with a custard made as follows: Eub 2 cups of cottage cheese until smooth, add 1 tblsp. of corn starch, 2 beaten eggs, a little salt, sugar to taste, and 1 large cupful of milk. Fill into the crust, sprinkle with cinnamon, and bake. — Mrs. B. Margerum. Crumb Pie Make crumbs by mixing 4 cups flour, 2 cups brown sugar Butter Scotch Pie and 1 cup shortening. Pour \xk cups boiling water over 1 tsp. baking soda and stir into 1 cup of molasses. Half-fill a crust with the liquid, sprinkle with the crumbs and bake. — Mrs. Elizabeth Shadel. Lemon Pie Lemon Pie