Lemon Pie
From The Memorial Hall cook book, 1919
Recipe by Mabel C. Dennison.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.
Lemon Pie One orange, 2 lemons, 3 eggs, 4 large tblsps. corn starch, butter (size of walnut), \xk cups sugar. Mix and add boiling water, cooking continually until of a creamy consistency. Makes three pi«B. — Mabel C. Dennison. Aunt Sallie's Lemon Pie Make a paste of the juice and rind of one lemon, cup of sugar, butter the size of walnut; two yolks and the white of one egg (beat C. EDWIN MacNAIR Real Estate Broker And All Kinds Insurance PHONE 79-J HATBORO, FA. Phone, Poplar 5364 W. T. GARRISON CONTRACTOR AND BUILDER 1338 NORTH TENTH STREET PHILADELPHIA Compliments of FRANK RUSH Willow Grove, Pa. 50 Ask your grocer for KNOX GELATINE— take no other. the white separately) and two heaping tsps. of cornstarch. Add cup of boiling water and cook until stiff. Put into a pie-crust, then cover with the second white of egg stiffly beaten with a tblsp. of sugar, and bake in moderate oven. — Mrs. George Nice. Lemon Pie Three lemons, (grated rind and juice), 3 small teacupfuls of granulated sugar, 6 egg yolks, well-beaten, 6 tsps. cracker crumbs, 6 tblsps. melted butter, % cup of milk. Stir well as each ingredient is added. Beat the 6 egg whites very stiffly, and fold in carefully, last. Bake very slowly so that the pie will cook through before it browns. — A transplanted Southern Cook. Lemon Pie Boil 1 quart of milk or water, cup of sugar, 3 lemons, juice and grated rind; small piece of butter; yolks of 3 eggs; 3 tblsps. corn- starch. Bake with an undercrust. Make meringue of whites of eggs for top. — Mrs. H. R. Johnson. Lemon Pie Mix 4 tblsps. cornstarch with 3 cups sugar
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