Lemon Pie

Name: Lemon Pie
Ingredients: Three lemons; 3 small teacupfuls of granulated sugar; 6 egg yolks; 6 tsps. cracker crumbs; 6 tblsps. melted butter; ½ cup of milk

From The Memorial Hall cook book, 1919

Recipe by A transplanted Southern Cook.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1135Calories

26 gProtein

46 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1135 kcal

Protein26 g

Carbohydrates46 g

Fiber8.8 g

Sugars13 g

Total Fat100 g

Saturated Fat43 g

Monounsaturated Fat20 g

Polyunsaturated Fat2.9 g

Omega-30.3 g

Cholesterol188 mg

Sodium63 mg

Potassium633 mg

Calcium251 mg

Iron2.5 mg

Magnesium44 mg

Phosphorus205 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C159 mg

Vitamin A594 mcg

Vitamin E8.2 mg

Vitamin K5.7 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.3 mg

Folate55 mcg

Choline55 mg

Caffeine0 mg

Water442 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Lemon Pie One orange, 2 lemons, 3 eggs, 4 large tblsps. corn starch, butter (size of walnut), \xk cups sugar. Mix and add boiling water, cooking continually until of a creamy consistency. Makes three pi«B. — Mabel C. Dennison. Aunt Sallie's Lemon Pie Make a paste of the juice and rind of one lemon, cup of sugar, butter the size of walnut; two yolks and the white of one egg (beat C. EDWIN MacNAIR Real Estate Broker And All Kinds Insurance PHONE 79-J HATBORO, FA. Phone, Poplar 5364 W. T. GARRISON CONTRACTOR AND BUILDER 1338 NORTH TENTH STREET PHILADELPHIA Compliments of FRANK RUSH Willow Grove, Pa. 50 Ask your grocer for KNOX GELATINE— take no other. the white separately) and two heaping tsps. of cornstarch. Add cup of boiling water and cook until stiff. Put into a pie-crust, then cover with the second white of egg stiffly beaten with a tblsp. of sugar, and bake in moderate oven. — Mrs. George Nice. Lemon Pie Three lemons, (grated rind and juice), 3 small teacupfuls of granulated sugar, 6 egg yolks, well-beaten, 6 tsps. cracker crumbs, 6 tblsps. melted butter, % cup of milk.

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