Lemon Jumbles

Ingredients

• One Egg
• Five ounces of castor Sugar
• Three ounces of Butter
• Fourteen ounces of Flour
• Three teaspoonfuls of Milk
• One teaspoonful of Cream of Tartar
• Quarter of a teaspoonful of Carbonate of Soda
• Juice of two Lemons and the grated rind of one.

Method

1. 1

   Cream the butter, sugar and egg well together, then stir in the milk, the lemon-juice, and rind.

2. 2

   Mix the carbonate of soda and the cream of tartar into the flour, and stir it gradually into the other ingredients till you have a rather stiff paste; then roll it out rather thin, cut it out with a cutter or twist it into an S, and bake in slow oven about ten minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 72. The excerpt below is the record exactly as published.

Lemon Jumbles. Ingredients. One Egg. Five ounces of castor Sugar. Three ounces of Butter. Fourteen ounces of Flour. Three teaspoonfuls of Milk. One teaspoonful of Cream of Tartar. Quarter of a teaspoonful of Carbonate of Soda. Juice of two Lemons and the grated rind of one.

Cook this with the app: pantry check, scaling, and the assistant.