LEMON ICE
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 66. The excerpt below is the record exactly as published.
LEMON ICE. One quart water, one tablespoonful corn-starch; boil till all taste of starch is gone. Add the lemon (two large lemons to a quart). Sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.