Lemon Cake
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 87. The excerpt below is the record exactly as published.
LEMON» CAKE, Three-fourths of a pound of flour and two ounces of butter rubbed together in a dry state; then add three-fourth of a pound of white sugar, the wice and rind of one lemon and one egg
Cook this with the app: pantry check, scaling, and the assistant.