ficial to the entire system.” —Coguelin. “Nothing succeeds like Success ” Success always attends the efforts of those who use WHITE MOSS COCOANODOT. CAKES EM CREAM PUFES. Boil with a large cupful of hot water, half a teacuptul ot butter, stirring in one teacupful of flour during the boiling; set aside to cool and when cold stir in four eggs, one at a time with- out beating; drop on tins quickly and bake in a fairly hot oven, When baked fill it with a cream made by beating together three tablespoonfuls of flour, one egg and half a teacupful or more of sugar, according to taste; stir into half a pint of milk✪ Cream Puffs while boiling, and flavor to lking. ; CAUTIONS DAN CAT TE Two teacupiuls of flour sifted with a teaspoonful of Eagle Baking Powder; one teacupful of sugar and half a teacupful of butter creamed; add the whites of four eggs beaten to a froth, half a teacupful of milk and lastly the milk. Gi eh. Beat to a cream one and a half teacupfuls of sugar with half a teacupful of butter; add the yolks of four eggs and beat again; mix three teacupfuls of flour with two teaspoonfuls of Eagle Baking Powder and add after mixing, to the sugar, butter and eggs, with a teacupful of milk and flavoring to taste. Mix all together thoroughly. Beat the whites of the eggs to a stiff froth and add last. Bake in a moderate oven. >. Eagle Baking Powder EFAGLE BAKING POWDER CO., 394 and 396 St. Paul St. Montreal, 206 BOVRIL THE VITAL PRINCIPLE OF PRIME OX BEEF BU EARN Cal Coi One pound flour sifted with one teaspoonful Eagle Baking Pow- der; cream two teacupfuls of powdered sugar with three-fourths of a pound of butter; add thereto eight eggs beaten, one quart of butternut meats; follow with flour and milk sufficient to make intora, firm ‘batter. wpakerin i amodetatesoven: PORK CAKE Mince one pound salt pork and boil for a few minutes in half a pint of water, add one teacupful of molasses, two. tea- cupfuls sugar, three beaten eggs, one pound raisins with cin- namon, cloves and nutmeg to taste, with one teacupful of flour✪ Pork Cake previously mixed with a teaspoonful of Eagle Baking Powder. Mix into a stiff batter. CO COANUTIAP UE Ts: Beat the whites of four eggs until stiff, then beat in one and one-quarter cups granulated sugar. Put this mixture over the kettle and steam it till the sugar begins to harden on the sides of the dish, then take off and mix in the cocoanut✪ Cocoanut Meringue till it is thick enough to stand in shape, and not run when put in the oven. Bake in moderate oven, or rather dry out; there is really noth- ing to be cooked, but have them a nice light brown. Use but- tered pans. WEHITE CAKES. One-half cup butter and two cups of sugar,. worked to a cream, the whites of seven eggs beaten to a stiff froth, one- third cup of sweet milk, three cups of flour, flavor with vanilla; two teaspoonfuls of Eagle Baking Powder✪ White Cakes. TARPER'S. cree 207 JAMES MM. AIRD... Our Success in BUSINESS is due in a great measure to the PURITY of our Goods. 70 Kinds of BREAD and ROLLS. Telephones oo _ 1025, 1340, 6488, 5052 DAD iy Calis A pound of sugar, one of flour, one-half pound of butter, the whites of sixteen eggs: Rub the butter and sugar to a cream, add a little of each of the eggs and flour alternately. LEMON» CAKE, Three-fourths of a pound of flour and two ounces of butter rubbed together in a dry state; then add three-fourth of a pound of white sugar, the wice and rind of one lemon and one egg✪ Lemon Cake. Bakeig small cakes on atin, eae Alea

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ficial to the entire system.” —Coguelin. “Nothing succeeds like Success ” Success always attends the efforts of those who use WHITE MOSS COCOANODOT. CAKES EM CREAM PUFES. Boil with a large cupful of hot water, half a teacuptul ot butter, stirring in one teacupful of flour during the boiling; set aside to cool and when cold stir in four eggs, one at a time with- out beating; drop on tins quickly and bake in a fairly hot oven, When baked fill it with a cream made by beating together three tablespoonfuls of flour, one egg and half a teacupful or more of sugar, according to taste; stir into half a pint of milk while boiling, and flavor to lking. ; CAUTIONS DAN CAT TE Two teacupiuls of flour sifted with a teaspoonful of Eagle Baking Powder; one teacupful of sugar and half a teacupful of butter creamed; add the whites of four eggs beaten to a froth, half a teacupful of milk and lastly the milk. Gi eh. Beat to a cream one and a half teacupfuls of sugar with half a teacupful of butter; add the yolks of four eggs and beat again; mix three teacupfuls of flour with two teaspoonfuls of Eagle Baking Powder and add after mixing, to the sugar, butter and eggs, with a teacupful of milk and flavoring to taste. Mix all together thoroughly. Beat the whites of the eggs to a stiff froth and add last. Bake in a moderate oven. >. Eagle Baking Powder EFAGLE BAKING POWDER CO., 394 and 396 St. Paul St. Montreal, 206 BOVRIL THE VITAL PRINCIPLE OF PRIME OX BEEF BU EARN Cal Coi One pound flour sifted with one teaspoonful Eagle Baking Pow- der; cream two teacupfuls of powdered sugar with three-fourths of a pound of butter; add thereto eight eggs beaten, one quart of butternut meats; follow with flour and milk sufficient to make intora, firm ‘batter. wpakerin i amodetatesoven: PORK CAKE Mince one pound salt pork and boil for a few minutes in half a pint of water, add one teacupful of molasses, two. tea- cupfuls sugar, three beaten eggs, one pound raisins with cin- namon, cloves and nutmeg to taste, with one teacupful of flour previously mixed with a teaspoonful of Eagle Baking Powder. Mix into a stiff batter. CO COANUTIAP UE Ts: Beat the whites of four eggs until stiff, then beat in one and one-quarter cups granulated sugar. Put this mixture over the kettle and steam it till the sugar begins to harden on the sides of the dish, then take off and mix in the cocoanut till it is thick enough to stand in shape, and not run when put in the oven. Bake in moderate oven, or rather dry out; there is really noth- ing to be cooked, but have them a nice light brown. Use but- tered pans. WEHITE CAKES. One-half cup butter and two cups of sugar,. worked to a cream, the whites of seven eggs beaten to a stiff froth, one- third cup of sweet milk, three cups of flour, flavor with vanilla; two teaspoonfuls of Eagle Baking Powder. TARPER'S. cree 207 JAMES MM. AIRD... Our Success in BUSINESS is due in a great measure to the PURITY of our Goods. 70 Kinds of BREAD and ROLLS. Telephones oo _ 1025, 1340, 6488, 5052 DAD iy Calis A pound of sugar, one of flour, one-half pound of butter, the whites of sixteen eggs: Rub the butter and sugar to a cream, add a little of each of the eggs and flour alternately. LEMON» CAKE, Three-fourths of a pound of flour and two ounces of butter rubbed together in a dry state; then add three-fourth of a pound of white sugar, the wice and rind of one lemon and one egg. Bakeig small cakes on atin, eae Alea

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