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Layer Spice Cake
From Superior cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.
Layer Spice Cake. One cup sugar, y^ cu]) butter, \/._, cup sweet milk, 1 cup Dousman's Best Patent flour, 2 eggs, 1 tablespoon molasses, 1 teas])oon cinnamon, i/o teaspoon ginger, i/o teaspoon niitnu^g, 2 teas})Oons baking powder. Bake in a Jewel Eange. Mrs. a. B. Miner. Brown Raisin Cake. Two-thirds cup of sugar, hjrge tablespoon ful of luitter, 1 vgg, % eup of molasses, SUI'LCRIOK COOK liooK 137 V;! flip of sour milk. 1 icasiiooii siu];\. 1 (111) TMisins. salt, spice mul grated n'lui of It'iHOii, Donsiuairs I'xst I'afciit lliuii' lo make slid'. Kako in very slow oven in a .Icwcl l»an<i-o. Mi;<. Sii im.dov. Topcka. Layer Spice Cake. One i-iip hiiUiT. ■' lii Clips hrowii >iiuai-. I cii|) -wccl milk. 1 c\i|i chopped raisins. 1 iiip ciiriMnts, J clip cliop])ed citron. '■'> cii|)s Donsman's IJcst Patent flour, 4 eggs licatcn separately. '■) teaspoons liaking powder. 1 P'aspooii cloxcs. 'I t(^aspoons cinna- mon,
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