Large Fruit Salad

Name: Large Fruit Salad
Ingredients: 1 large can pineapple; 1/2 doz. oranges; 1/2 doz. bananas; 1 c. chopped walnuts; 1/2 c. lemon juice; 1/2 c. pineapple juice; lc. sugar; 2 eggs, beaten light

From Personal recipes, 1960

Recipe by Eve Carr

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1159Calories

18 gProtein

295 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1159 kcal

Protein18 g

Carbohydrates295 g

Fiber45 g

Sugars190 g

Total Fat3.8 g

Saturated Fat1 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol0 mg

Sodium7.7 mg

Potassium4584 mg

Calcium471 mg

Iron3 mg

Magnesium305 mg

Phosphorus314 mg

Zinc1.9 mg

Copper1.1 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C657 mg

Vitamin A140 mcg

Vitamin E2.7 mg

Vitamin K3.6 mcg

Vitamin B63.3 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)7.9 mg

Folate478 mcg

Choline164 mg

Caffeine0 mg

Water1523 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 2. The excerpt below is the record exactly as published.

LARGE FRUIT SALAD (Delicious) » 1 large can pineapple | 1/2 doz. oranges 1/2 doz. bananas 1 c. chopped walnuts Dressing for above: 1/2 c. lemon juice 1/2 c. pineapple juice lc. sugar : 2 eggs, beaten light

Cook this with the app: pantry check, scaling, and the assistant.