Klarney
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 6. The excerpt below is the record exactly as published.
2 cans tomato sauce , " Put onions, celery and pepper in frying pan with enough shortening to keep from sticking. Stir and brown on low heat for 9 minutes. Add hamburger and mushrooms - simmer 5 minutes. Add tomato sauce or 3 Tbsp. catsup may be used instead of toma- to sauce, then add curry powder and simmer 5 minutes. Put mixture in casserole with buttered crumbs on top and bake at 350 degrees until lightly brown. Serves 6 people. | Myrtle Fry SALMON AND POTATO CASSEROLE \ a a “ Cook and mash a few medium sized potatoes and season with: _ salt and pepper Darigold butter _ Line a greased baking dish with potatoes. Prepare a cup of white sauce: 1 1/2 Tbsp. flour 1 c. Darigold milk 1 Tbsp. Darigold butter Adda bes — -13- Bremertan, Wash, eB X5 \ 3 ee * ‘ 3 ey ; “ SALMON AND POTATO CASSEROLE (Continued) », 1 egg yolk | 1/2 c. grated Swiss cheese Pour half the sauce over potatoes, Over this spread 2 Se cup salmon and cover with remaining Sauce. Sprinkle 1 cup ~ “buttered bread crumbs over top. Bake in 350 degree oven 20 or 30 minutes. gs _ Alice Boley * a» HAMBURGER CARROT ‘LOAF 7 >. . ay Mix your favorite hamburger loaf then slice carrots in ? bottom of baking pan and put the loaf on top of carrots. Bake ’ with low heat and add a little water to . the: carrots to prevent : burning. 3 oe Bek (ae oe Lena Tierney KLARNEY 1-medium onion, ehopaeaie wil can ripe olives, sliced ; and browned . 1 large can whole corn 1 lb. beef or hamburger 2 tsp. Darigold butter Tie (cut beef in cubes) i) cans tomato sauce ~ ~ 1c. water c. grated cheese _ 1 1b. ground beef 2 medium sized onions, , chopped us 2 heaping c. uncooked noodles
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