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Kit's Cake

Name: Kit's Cake
Yield: 10 servings
Ingredients: On(> and one-half cups sugai'.; 1/2 cup butter; 3 eggs; 3 cups Dousman's Best Patent Hour; large V'-, c-up sweet nnlk.; 1 cup raisins; 2 teaspoons baking powder

From Superior cook book, 1905

Serves 10

Recipe attributed to Mrs. John Power.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.

Kit's Cake. On(> and one-half cups sugai'. 1/2 cup butter, 3 eggs, 3 cups Dousman's Best Patent Hour, large V'-, c-up sweet nnlk. 1 cup raisins. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.