KISSES
From Magnet users cook book, 1920
Serves 1
Submitted by Mrs. Edward Walker, New Ross, N. S.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.
KISSES. One cup sugar, % cup butter, cream together, 1 egg, % cup milk, 1 teaspoon cream of tartar, % teaspoon of soda, a little salt, 1% tea- spoon of lemon, Flour enough to make a stiff dough
Cook this with the app: pantry check, scaling, and the assistant.