vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Kiss Pudding No. 1
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
516Calories
16 gProtein
80 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories516 kcal
Protein16 g
Carbohydrates80 g
Fiber0.1 g
Sugars74 g
Total Fat27 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol90 mg
Sodium188 mg
Potassium735 mg
Calcium602 mg
Iron0.1 mg
Magnesium59 mg
Phosphorus496 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline87 mg
Caffeine0 mg
Water432 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 95. The excerpt below is the record exactly as published.
KISS PUDDING NO. 1. 1 qt. milk. 2 tbls. corn starch. 4 eggs. 1/2 cup sugar. 2 tbls. butter
Cook this with the app: pantry check, scaling, and the assistant.