Mix flour and sugar, dissolve with milk, put in beaten yolks and
butter. Cook in double boiler until thick. (Pineapple may be used
instead of bananas.) Pour this over wafers and bananas which
have been sliced lengthwise into pudding dish.
Mrs. F. A. Smith.
EGOLESS STEAMED PUDDING (Suitable For Children).
1 pt. flour. 1 t-spoon soda.
1 t-spoon salt. 2 tbls. brown sugar.
114 cups butter milk. 1/3 cup molasses.
1/2 cup raisins. V2 cup currants.
1 cup chopped apples✪ Egless Steamed Pudding (Suitable For Children).
Mix all together, pour into well greased mold, steam 2-1/2 hours.
Serve with any kind of sauce.
Mrs. G. B. Denman.
A DELICIOUS NUT PUDDING.
1 cup molasses. 1 cup suet.
1 cup sour milk. 1 cup raisins.
1 cup English walnuts. V2 cup figs.
1 tbls. nutmeg. 1 t-spoon soda.
21/2 cup flour. 1/2 t-spoon salt✪ A Delicious Nut Pudding.
Put suet through meat grinder, add molasses, then soda dis-
solved in milk. Chop nuts and raisins and mix with flour. Add
178 ATLANTA WOMAN'S CLUB COOK BOOK
nutmeg, put in greased 1 pound coffee cans and steam from 2-1/2
to 3 hours.
Sauce.
1 cup powdered sugar. 1/2 cup butter.
1 cup sweet cream. 1 t-spoon vanilla.
Beat to a cream butter and sugar. Whip cream, and add to
this. Put in double boiler and cook until foamy and smooth, add
flavoring and serve on pudding.
Mrs. M. L. Smith.
i BAKED INDIAN PUDDING.
New England Style.
1 pt. milk. 1/2 cup molasses.
3 tbls. yellow meal. 1 tbls. butter.
1 egg. 1/4 t-spoon salt.
1/4 t-spoon cinnamon✪ Baked Indian Pudding.
Stir meal into scalding milk while cooking; when cooked take
from stove add well-beaten egg, molasses, butter, salt and cinnamon ;
add 1 pt. cold milk. Bake slowly 3 or 4 hours.
Mrs. J. C. Wing,
Palmer, Mass.
GRATED SWEET POTATO PUDDING.
4 cups grated potato. 1/2 cup chopped nuts.
1 cup Georgia cane syrup. 2 t-spoon salt.
1 cup sugar. 2 tbls. ground ginger.
1 cup milk. 1 t-spoon cinnamon.
1/2 cup butter. 3 eggs.
1/2 pt. whipped cream✪ Grated Sweet Potato Pudding.
In iron skillet melt butter, stir in all ingredients except nuts
which should be added when half done. Cook in hot oven about 40
minutes, adding 1 cup hot water if it gets very stiff. Serve almost
cold with whipped cream. A favorite dessert of my family.
Mrs. L. G. Neal.
CHOCOLATE BREAD PUDDING.
1 cup bread crumbs. 1/3 cup sugar.
2 cups scalded milk. 1 egg.
1 oz. chocolate. i/4 t-spoon salt.
14 cup boiling water. 1/2 t-spoon vanilla.
1/2 cup nuts.
Add bread crumbs to scalded milk and allow to soak until soft.
Cut chocolate in pieces, add boiling water and cook until a smooth
paste is formed. Add this to bread mixture. Beat eggs ; add sugar
and salt. Add the first mixture to the egg mixture ; add vanilla and
turn into a buttered dish ; bake in a moderate oven. Serve with
plain or whipped cream or lemon sauce.
Mrs. J. A. Sibley.
PASTRIES, PUDDINGS AND DUMPLINGS 179
DATE PUDDING.
1 cup chopped dates. II/2 t-spoon baking powder.
1 cup chopped nuts. 3 tbls. milk.
1 cup sugar. 2 beaten eggs.
2 tbls. flour. Salt to taste✪ Date Pudding.
Stir all together and steam 1 hour. This well be a sticky mess,
but set it aside for a few hours, serve with whipped cream, and
you will find it delicious.
Mrs. A. C. Plage.
KISS PUDDING NO. 1.
1 qt. milk. 2 tbls. corn starch.
4 eggs. 1/2 cup sugar.
2 tbls. butter✪ Kiss Pudding No. 1.
Page 95 · 7 recipe records on this page
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mix flour and sugar, dissolve with milk, put in beaten yolks and butter. Cook in double boiler until thick. (Pineapple may be used instead of bananas.) Pour this over wafers and bananas which have been sliced lengthwise into pudding dish.
Mrs. F. A. Smith.
EGOLESS STEAMED PUDDING (Suitable For Children). 1 pt. flour. 1 t-spoon soda.
1 t-spoon salt. 2 tbls. brown sugar.
114 cups butter milk. 1/3 cup molasses.
1/2 cup raisins. V2 cup currants.
1 cup chopped apples. Mix all together, pour into well greased mold, steam 2-1/2 hours. Serve with any kind of sauce.
Mrs. G. B. Denman.
A DELICIOUS NUT PUDDING. 1 cup molasses. 1 cup suet.
1 cup sour milk. 1 cup raisins.
1 cup English walnuts. V2 cup figs.
1 tbls. nutmeg. 1 t-spoon soda.
21/2 cup flour. 1/2 t-spoon salt.
Put suet through meat grinder, add molasses, then soda dissolved in milk. Chop nuts and raisins and mix with flour. Add
nutmeg, put in greased 1 pound coffee cans and steam from 2-1/2 to 3 hours.
Sauce.
1 cup powdered sugar. 1/2 cup butter.
1 cup sweet cream. 1 t-spoon vanilla.
Beat to a cream butter and sugar. Whip cream, and add to this. Put in double boiler and cook until foamy and smooth, add flavoring and serve on pudding.
Mrs. M. L. Smith.
i BAKED INDIAN PUDDING.
New England Style.
1 pt. milk. 1/2 cup molasses.
3 tbls. yellow meal. 1 tbls. butter.
1 egg. 1/4 t-spoon salt.
1/4 t-spoon cinnamon.
Stir meal into scalding milk while cooking; when cooked take from stove add well-beaten egg, molasses, butter, salt and cinnamon ; add 1 pt. cold milk. Bake slowly 3 or 4 hours.
Mrs. J. C. Wing, Palmer, Mass.
GRATED SWEET POTATO PUDDING.
4 cups grated potato. 1/2 cup chopped nuts. 1 cup Georgia cane syrup. 2 t-spoon salt.
1 cup sugar. 2 tbls. ground ginger.
1 cup milk. 1 t-spoon cinnamon.
1/2 cup butter. 3 eggs.
1/2 pt. whipped cream. In iron skillet melt butter, stir in all ingredients except nuts which should be added when half done. Cook in hot oven about 40 minutes, adding 1 cup hot water if it gets very stiff. Serve almost cold with whipped cream. A favorite dessert of my family.
Mrs. L. G. Neal.
CHOCOLATE BREAD PUDDING.
1 cup bread crumbs. 1/3 cup sugar.
2 cups scalded milk. 1 egg.
1 oz. chocolate. i/4 t-spoon salt.
14 cup boiling water. 1/2 t-spoon vanilla.
1/2 cup nuts.
Add bread crumbs to scalded milk and allow to soak until soft. Cut chocolate in pieces, add boiling water and cook until a smooth paste is formed. Add this to bread mixture. Beat eggs ; add sugar and salt. Add the first mixture to the egg mixture ; add vanilla and turn into a buttered dish ; bake in a moderate oven. Serve with plain or whipped cream or lemon sauce.
Mrs. J. A. Sibley.
DATE PUDDING. 1 cup chopped dates. II/2 t-spoon baking powder.
1 cup chopped nuts. 3 tbls. milk.
1 cup sugar. 2 beaten eggs.
2 tbls. flour. Salt to taste.
Stir all together and steam 1 hour. This will be a sticky mess, but set it aside for a few hours, serve with whipped cream, and you will find it delicious.
Mrs. A. C. Plage.
KISS PUDDING NO. 1.
1 qt. milk. 2 tbls. corn starch. 4 eggs. 1/2 cup sugar.
2 tbls. butter.
Records on this page
Egless Steamed Pudding (Suitable For Children)A Delicious Nut PuddingBaked Indian PuddingChocolate Bread PuddingGrated Sweet Potato PuddingDate PuddingKiss Pudding No. 1