Kiss Pudding

Ingredients

• One quart sweet milk
• yolks of four eggs
• two tablespoons sugar
• butter size of a walnut
• pinch of salt
• two tablespoons of cornstarch
• grated rind of lemon

Method

1. 1

   Put milk in a double boiler and when at boiling point stir in the well beaten ingredients.

2. 2

   Stir until thoroughly done, pour into an earthen dish, top with whipped whites, flavor with vanilla, brown in the oven, and serve cold.

As published

This recipe was extracted from The New century cook book (1899), page 131. The excerpt below is the record exactly as published.

o tablespoon- fuls of cornstarch, one cup sugar. Bake fifteen minutes in a hot oven, when done beat the whites of the four eggs with four tablespoonfuls sugar and brown nicely a few minutes. Mary E. Work, Hillsboro, Ohio. Fruit Roll. Two cups of flour, one-half cup sugar, one egg, two tea- spoons baking powder, sweet milk enough to make a stiff batter. New Century Cook Book. 253 Put "layer of dough on bottom of pan, then spread fruit between the two layers. Fruit of any kind. Steam three-fourths of an hour. Sauce. — One cup sugar, one egg, piece of butter size of egg, one tablespoon of flour, boiling water, two tablespoons of fruit, same as in pudding. Mrs. D. P. Patterson. Mrs. Pettibone's "Best" Pudding, One cup butter, three tablespoons sugar, four and one-half tablespoonfuls flour. Beat well together and stir into one pint of boiling milk until smooth and thickened. When cool, add yolks of six eggs; then the whites well beaten. Pour into a baking dish and set dish into a pan of hot water in the oven to bake. Sauce. — One-half cup butter, one cup sugar, beaten white of one egg, one cup mashed strawberries. Rub butter and sugar to a cream, add the beaten white of egg and then the thoroughly mashed berries. Mrs. F. H. McAdow. English Beefsteak Pudding. Two pounds of rump steak seasoning to taste with salt and black pepper, suet crust made with milk in the proportion of six ounces suet to one pound of flour, divide the steak into pieces about an inch square, line the mould with crust and fill it up with steak and season with salt and pepper, then cover the pud- ding over, press the crust together that the gravy may not run out, wring out a cloth in hot water, flour it and tie up the pud- ding and put into boiling water and boil for four hours at the least. Mrs. L. Nicholls. Huckleberry Pudding. One-half cup sugar, two eggs, a tablespoon of butter, a cup of milk, flour to make a stiff batter, add nearly a quart of ber- ries and bake slowly. To be eaten with liquid sauce. Sauce. — One-fourth cup butter, one-half cup sugar, beat to a cream, add a cup of hot milk, or water and a beaten egg, flavor to taste. Mrs. J. M. Latimer. Kiss Pudding. One quart sweet milk, yolks of four eggs, two tablespoons sugar, butter size of a walnut, pinch of salt, two tablespoons 254 New Century Cook Book. of cornstarch, grated rind of lemon

Cook this with the app: pantry check, scaling, and the assistant.