KING EDWARD CAKE No. 2
From Magnet users cook book, 1920
Serves 10
Submitted by Mrs. Wm. Stone, Melancthon, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.
KING EDWARD CAKE No, 2. One cup brown sugar, 144 cup butter, yolks of three eggs, 1 teaspoon of soda in % cup sour milk, 1 cup chopped raisins, 1 teaspoon each of cinnamon and nutmeg, 1 tablespoon blackstrap, % cups flour
Cook this with the app: pantry check, scaling, and the assistant.