KING EDWARD CAKE
From Magnet users cook book, 1920
Serves 3
Submitted by Miss Louanna Hoelscher, Kitchener, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.
KING EDWARD CAKE. One-half cup butter, 1 cup Hema eae 2 eggs, 1 teaspoon cinnamon, 4% teaspoon nutmeg, 1 heaping tablespoon molasses, 1 cup of seeded raisins, 4% cup sour milk, 1 teaspoon soda, 2 small cups flour
Cook this with the app: pantry check, scaling, and the assistant.