Jumbles

Ingredients

• One cup sugar
• 1 cup butter
• 2 (eggs
• 2 ()ai)les})o<)uruls of soui' milk
• ^ ■_> teaspoon soda
• sufficient Dousnum's Best Patent tio i to roll out

Method

1. 1

   Sprinkle sugar and cinnamon on top and bake in quick oven in a Jewel Pange.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.

1 cup butter, 3 eggs, 1 level teaspoon of baking soda dissolved in % cup of l)oiling water, 1 cup chopped almonds, 21/. cups Dousman's Best Patent flour. Droj) in pan in small spoonfuls and bake in moderate oven in a Jewel Range. INFrs. E. TTari'Js. Cocoa Tea Cakes. Beat singly 3 large eggs into a scant cup of sugar creamed with a third of a cu]) of Initter. ^Yhen smooth and light add i/o cup of milk and 1/2 cup each of Dousnmn's B( st Patent flour and corn starch sifted Avith 3 level teaspoons of leaking powder and 14 cup of cocoa. Beat well, a(hl a little salt and i'^ teaspoon of vanilla. Place in muffin pans, sprinkle with chopped nuts ami bake in a modei'- ;ile oven in a dowel IJangc. Miss Klizaretii Jordan. Washington. D. C. Soft Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginger. "Make up soft as possible. Bake in a Jewel Range. This is a very large measure. One-lialf makes a good measure. ;Mrs. E. R. Xelson. Ginger Drop Cakes. One-half c\ii» butter, i/. cu]) sugar, 1 v\\]) mi>lasses, 21/. cups Dousnuin's Best Patent flour, 2 teas])oons soda in a cup of boiling water, 1 teas])oon each of ginger, cloves and cinnamon, 2 eggs, beaten and put in the last thing. Pake in gem pans in a Jewel Range. ' (ir.oiiLvxA Rogers. Ginger Cookies. One cup lard, 1 cup brown sugar, 1 cup molasses, 1 egg, 1 teaspoonful ginger. 120 SUPERIOR COOK BOOK 1 piiK'h of salt, 1 tcas])()Oivful of soda dissolved in a little over V^ cup of water. Doiisniaii's Best Patent fiouv, enonoh to roll out soft. Bake in a Jewel Range. ]\rRS. Ci-iARLES 'Nightingale. Jumbles. One cup sugar, 1 cup l)utter, '2 (\!i'gs, 'i tal)]('S})o<)uruls of soui' milk, ^ ■_> tea- spoon soda, sufficient Dousnum's Best Patent tio\ir to roll out. Sprinkle sngai- and cinnamon on top and l)ake in quick oven in a Jewel Pange. Mrs. H. a. Goody i:.\1!. Jumbles. One cup butter. 2 cn]is sugai'. heat logetlier. "3 eags. 1 cui) thick sour eream, 4 even teas|)oons soda. .\i\(\ l)ousman"s Hest Patent Hour to make soft. r;iil<e in a Jewel Pange. ]\[rs. John I'()\V];i;. Ginger Snaps. On.e teacu]) hrowu sugar, I leacu)) molasses, 1 teacu]i l)Titter, (i tahles|)oons 1)oiling water. Boil together. AMien a little eold add 2 level teaspoons of soda. ]\[, teas])oons salt. IhU teaspoons ginger, Dousmaii's lU'st Patent Hour enough to r<i]l oul. Iioll thin. Bake in a Jewel Range. Mrs. C. W. .7ai;vis. Old Fashioned Ginger Snaps. One coffee cup molasses, 1 coffee cu]) hnttei'. 1 coffee eiip ('. sugar. Place on stove and let come to a hoil. I'ake off immediately and add teaspoon of soda, tahle- s]K)on ginger, and DoiismaiTs Best Patent tlonr to roll vei'v thin. Bake in hot oven in a Jewel Pange. jMrs. H. Harwood. Chocolate Cookies. One-half cup hutter, 1 cu]) sugar, 1 egg well heaten, 2 ounces chocolate, melted, ?Vo scant cu])s of Dousnian's Best Patent flour, 2 teas])oons haking powder, i/j. cup milk. Bake in a Jewel Range. Cocoanut Macaroons. One cup powdered sugar, 2 taljlespoons Dousinan's Best Patent tlour, 2 cups cocoanut. whites of 2 eggs.

Cook this with the app: pantry check, scaling, and the assistant.