String beans are delicious served cold with a cheese salad dressing.
STRING BEANS BAKED IN TURNIP CUPS— Pare and remove the centers
from 6 medium sized turnips and cook in boiling water until tender. Mix V2 cup
of boiled rice, % to 1 cup of chopped DEL MONTE Canned String Beans, 1 small
chopped onion, 1 teaspoon of salt, and Vs teaspoon of pepper. Fill the turnip cups,
cover with crumbs, and bake until brown.
STRING BEANS VINAGRETTE— Melt 1 tablespoon of fat, add 1 tablespoon
of Victory flour, 1 teaspoon of salt, and ^ teaspoon of pepper. When thoroughly
mixed pour on hi cup of vinegar, V2 cup of liquid drained from a can of DEL
MONTE Canned String Beans and 1 tablespoon of corn sirup or sugar. Boil, add
2 cups (1 can) of drained string beans and thoroughly re-heat.
STRING BEAN CROQUETTES— Mix 1 cup {^^ can) of drained DEL
MONTE Canned String Beans, 2 cups of hot boiled rice, 2 tablespoons of chopped
onion, 1 cup of grated cheese, 1 teaspoon of salt, Vs teaspoon of pepper, 1 well
beaten egg, and V2 cup of fine crumbs. Cool the mixture, form into croquettes,
roll in crumbs, and brown in hot fat in a frying pan.
STRING BEAN SOUFFLE— Cook 11/2 cups of milk and ^ cup of corn meal
in the double. boiler 30 minutes. Add 1 teaspoon of salt, 2 well beaten egg yolks,
1 tablespoon of butter substitute, and 1 cup {V2 can) of drained DEL MONTE
Canned String Beans. Fold in 2 stiffly beaten egg whites✪ String Bean Souffle and bake 30 minutes in
a moderate oven. ,
STRING BEAN STEW— Mix 1 cup (1/2 can) of DEL MONTE Canned String
Beans, the liquid drained from the beans, 1 cup of DEL MONTE Canned Toma-
toes, 1 small chopped onion, 1 teaspoon of salt, % teaspoon of pepper, and V2 cup
of uncooked rice. Bake in the oven or cook in a double boiler until rice is tender.
JELLIED STRING BEAN SALAD— Dissolve 1 envelope of softened gelatin
and' 2 bouillon cubes in 1^^ cups of boiling liquid which may be water or the liquid
drained from the beans. Add 1 teaspoon of salt, Vs teaspoon of pepper, 1 chopped
DEL MONTE Canned Red Pimiento, and 1 cup (V2 can) of drained DEL MONTE
Canned String Beans. When cold and firm, serve with mayonnaise.
MEXICAN STRING BEANS— Melt 2 tablespoons of fat, add 3 tablespoons
of Victory flour, 1 teaspoon of salt, and % teaspoon of pepper and allow to brown.
Add the liquid drained from a can of DEL MONTE Canned String Beans and 1
tablespoon each of chopped onion and chopped DEL MONTE Canned Green Chile
and bring to the boiling point, stirring constantly. Add 2 cups (1 can) of beans
and cook 5 minutes.
DEL MONTE Canned Tomatoes and Tomato Sauce
DEL MONTE Tomatoes are solid, clean, whole, vine-ripened fruit, grown from
^ specially propagated seed, and packed at the moment of perfection, with all their
distinctive natural flavor. Packed in No. 1 tall, No. 2 and No. 2V^ tins. Recipes
herein refer to the No. 2l^ can.
DEL MONTE Tomato Sauce is made according to our own special recipe,
from selected red-ripe tomatoes, fresh green peppers and other pure seasoning
ingredients. Its uses in cooking are legion, adding zest and flavor to innumerable
dishes at a great saving of time and trouble to the housewife. It is unexcelled on
hot or cold meats, in soups, gravies, on macaroni, beans, rice and other vegetables.
Also makes a delicious cocktail sauce. Packed in buffet size and No. 1 tall cans.
Tomato Suggestions and Recipes ✪ String Bean Stew
Page 131 · 4 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
String beans are delicious served cold with a cheese salad dressing.
STRING BEANS BAKED IN TURNIP CUPS— Pare and remove the centers from 6 medium sized turnips and cook in boiling water until tender. Mix V2 cup of boiled rice, % to 1 cup of chopped DEL MONTE Canned String Beans, 1 small chopped onion, 1 teaspoon of salt, and Vs teaspoon of pepper. Fill the turnip cups, cover with crumbs, and bake until brown.
STRING BEANS VINAGRETTE— Melt 1 tablespoon of fat, add 1 tablespoon of Victory flour, 1 teaspoon of salt, and ^ teaspoon of pepper. When thoroughly mixed pour on hi cup of vinegar, V2 cup of liquid drained from a can of DEL MONTE Canned String Beans and 1 tablespoon of corn sirup or sugar. Boil, add 2 cups (1 can) of drained string beans and thoroughly re-heat.
STRING BEAN CROQUETTES— Mix 1 cup {^^ can) of drained DEL MONTE Canned String Beans, 2 cups of hot boiled rice, 2 tablespoons of chopped onion, 1 cup of grated cheese, 1 teaspoon of salt, Vs teaspoon of pepper, 1 well beaten egg, and V2 cup of fine crumbs. Cool the mixture, form into croquettes, roll in crumbs, and brown in hot fat in a frying pan.
STRING BEAN SOUFFLE— Cook 11/2 cups of milk and ^ cup of corn meal in the double. boiler 30 minutes. Add 1 teaspoon of salt, 2 well beaten egg yolks, 1 tablespoon of butter substitute, and 1 cup {V2 can) of drained DEL MONTE Canned String Beans. Fold in 2 stiffly beaten egg whites and bake 30 minutes in a moderate oven. ,
STRING BEAN STEW— Mix 1 cup (1/2 can) of DEL MONTE Canned String Beans, the liquid drained from the beans, 1 cup of DEL MONTE Canned Tomatoes, 1 small chopped onion, 1 teaspoon of salt, % teaspoon of pepper, and V2 cup of uncooked rice. Bake in the oven or cook in a double boiler until rice is tender.
JELLIED STRING BEAN SALAD— Dissolve 1 envelope of softened gelatin and' 2 bouillon cubes in 1^^ cups of boiling liquid which may be water or the liquid drained from the beans. Add 1 teaspoon of salt, Vs teaspoon of pepper, 1 chopped DEL MONTE Canned Red Pimiento, and 1 cup (V2 can) of drained DEL MONTE Canned String Beans. When cold and firm, serve with mayonnaise.
MEXICAN STRING BEANS— Melt 2 tablespoons of fat, add 3 tablespoons of Victory flour, 1 teaspoon of salt, and % teaspoon of pepper and allow to brown. Add the liquid drained from a can of DEL MONTE Canned String Beans and 1 tablespoon each of chopped onion and chopped DEL MONTE Canned Green Chile and bring to the boiling point, stirring constantly. Add 2 cups (1 can) of beans and cook 5 minutes.
DEL MONTE Canned Tomatoes and Tomato Sauce
DEL MONTE Tomatoes are solid, clean, whole, vine-ripened fruit, grown from ^ specially propagated seed, and packed at the moment of perfection, with all their distinctive natural flavor. Packed in No. 1 tall, No. 2 and No. 2V^ tins. Recipes herein refer to the No. 2l^ can.
DEL MONTE Tomato Sauce is made according to our own special recipe, from selected red-ripe tomatoes, fresh green peppers and other pure seasoning ingredients. Its uses in cooking are legion, adding zest and flavor to innumerable dishes at a great saving of time and trouble to the housewife. It is unexcelled on hot or cold meats, in soups, gravies, on macaroni, beans, rice and other vegetables. Also makes a delicious cocktail sauce. Packed in buffet size and No. 1 tall cans.
Tomato Suggestions and Recipes
Records on this page
String Bean SouffleString Bean StewJellied String Bean SaladMexican String Beans