Japanese Fruit Cake

Ingredients

• 3 cups sugar
• % teaspoon salt
• 4 pound margarine
• 3 cups flour
• % cup crisco
• 5 eggs
• 1 cup sweet milk
• 1 tablespoon vanilla
• 1 teaspoon allspice
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Method

1. 1

   Bake 2 layers for 20-25 minutes at 350 degrees.

2. 2

   Then add the following to rest of batter to make two dark layers.

3. 3

   Bake 20-25 minutes at 350 degrees.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 11. The excerpt below is the record exactly as published.

4 cups sugar 3 tablespoons butter 3 eggs or margarine 3/4 cup milk 1 teaspoon vanilla Beat together, add melted german chocolate bar. 1 cup coconut 1 cup pecans Add to unbaked pie shell and bake until done at 350 degrees. Joe Simpson Cherry Pie 1 can Egle Brand milk 1/3 cup lemon juice, stir this real good Cream one package cream cheese (3 ounces). Beat 2 egg yolks, add to milk mixture and cheese. Then add one can of drained cherries (sour). Beat egg white for topping. Cook until brown. 325 degrees. Use. graham cracker crust. Melt 4% stick margarine. and mix with crumbs for bottom and place crackers around edge. Joe Simpson 4) Japanese Fruit Cake 3. cups sugar % teaspoon salt +4 pound margarine 3 cups flour % cup crisco % teaspoon baking 5 eggs powder 1 cup sgeet milk 1 tablespoon vanilla Bake 2 layers 20-25 minutes at 350 degrees. Then add the following to rest of batter to make two dark layers. 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.