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Jack in the Box

From Atlanta women's club cook book, 1921

Serves 4

Recipe by Mrs. George A. Dewald.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 132. The excerpt below is the record exactly as published.

JACK IN THE BOX. 1 cup butter. 1 cup water. 1/2 pt. whipped cream. 2 t-spoons Royal baking pow- 2 cups sugar. der. 3 cups flour. 3 eggs. 1/2 t-spoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.