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CHAPTER XX.
RECIPES FOR SPECIAL OCCASIONS.
The following recipes are of such an unusual nature it
seems best not to classify them in any particular chapter. Other
casserole dishes have been placed in chapters, where they seemed to
belong, being classified according to their chief ingredient. Many
of the following will be found useful for children's parties.
The Editors.
ITALIAN SPAGHETTI.
(Original Recipe.)
Each item of the following should be multiplied by the num-
ber of persons partaking.
1/2 lb- medium-caliber Spaghet- V4. of a "bloom" of garlic.
ti. 1/^ tin tomato-paste (Italian
1/4 lb. butter. brand).
1 medium-sized onion. 14 Parmisan or Roman cheese✪ Italian Spaghetti.
Mince onions and fry in butter till brown. Then add in follow-
ing rotation at 2 minutes intervals: (1) tomato paste properly di-
luted in little water, (2) garlic finely minced, (3) 1 large spoon
grated cheese per person, saving balance for serving time. During
above proceeding, start cooking spaghetti in boiling water. Time
for cooking runs usually as long as time for frying of sauce. Strain
spaghetti very carefully and mix it with sauce. Serve hot. Sprin-
kle individual helpings with remaining cheese.
Enrico Leide,
(Manager Howard Theatre.)
JACK IN THE BOX.
1 cup butter. 1 cup water.
1/2 pt. whipped cream. 2 t-spoons Royal baking pow-
2 cups sugar. der.
3 cups flour. 3 eggs.
1/2 t-spoon vanilla✪ Jack in the Box.
Cream butter and sugar together ; add eggs beaten ; then add
flour into which baking powder has been sifted. Mix well and bake
in muffin pans and set aside after baking. The following day cut
off top of cake, scoop out the inside and fill with whipped cream
sweetened and flavored with vanilla. Replace the top and ice with
heavy chocolate or caramel icing.
Mrs. George A. Dewald.
242 ATLANTA WOMAN'S CLUB COOK BOOK
MEXICAN SPAGHETTI.
3 pork chops. 1 Bell pepper.
1 can tomatoes. 1 onion.
1/4 lb. cheese. i/i t-spoon salt.
14 package Spaghetti✪ Mexican Spaghetti.
Boil spaghetti in salty water until tender, then drain. Cut
meat in small pieces and cook with tomatoes, onions and bell pep-
per. Place this in a baking dish, alternating with layers of spa-
ghetti, the vegetable mixture and grated cheese. Season with pep-
per and salt. Bake 20 minutes. Serve hot.
Mrs. L. D. Williams.
NEW ENGLAND BOILED DINNER.
5 lbs. corned beef. 1 medium sized cabbage. ✪ New England Boiled Dinner
Page 132 · 4 recipe records on this page
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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CHAPTER XX.
RECIPES FOR SPECIAL OCCASIONS.
The following recipes are of such an unusual nature it seems best not to classify them in any particular chapter. Other casserole dishes have been placed in chapters, where they seemed to belong, being classified according to their chief ingredient. Many of the following will be found useful for children's parties.
The Editors.
ITALIAN SPAGHETTI.
(Original Recipe.) Each item of the following should be multiplied by the number of persons partaking. 1/2 lb- medium-caliber Spaghet- V4. of a "bloom" of garlic.
ti. 1/^ tin tomato-paste (Italian
1/4 lb. butter. brand).
1 medium-sized onion. 14 Parmisan or Roman cheese.
Mince onions and fry in butter till brown. Then add in following rotation at 2 minutes intervals: (1) tomato paste properly diluted in little water, (2) garlic finely minced, (3) 1 large spoon grated cheese per person, saving balance for serving time. During above proceeding, start cooking spaghetti in boiling water. Time for cooking runs usually as long as time for frying of sauce. Strain spaghetti very carefully and mix it with sauce. Serve hot. Sprinkle individual helpings with remaining cheese.
Enrico Leide, (Manager Howard Theatre.)
JACK IN THE BOX.
1 cup butter. 1 cup water.
1/2 pt. whipped cream. 2 t-spoons Royal baking pow-
2 cups sugar. der.
3 cups flour. 3 eggs. 1/2 t-spoon vanilla.
Cream butter and sugar together ; add eggs beaten ; then add flour into which baking powder has been sifted. Mix well and bake in muffin pans and set aside after baking. The following day cut off top of cake, scoop out the inside and fill with whipped cream sweetened and flavored with vanilla. Replace the top and ice with heavy chocolate or caramel icing.
Mrs. George A. Dewald.
MEXICAN SPAGHETTI. 3 pork chops. 1 Bell pepper.
1 can tomatoes. 1 onion.
1/4 lb. cheese. i/i t-spoon salt.
14 package Spaghetti.
Boil spaghetti in salty water until tender, then drain. Cut meat in small pieces and cook with tomatoes, onions and bell pepper. Place this in a baking dish, alternating with layers of spaghetti, the vegetable mixture and grated cheese. Season with pepper and salt. Bake 20 minutes. Serve hot.
Mrs. L. D. Williams.
NEW ENGLAND BOILED DINNER.
5 lbs. corned beef. 1 medium sized cabbage.
Records on this page
Italian SpaghettiJack in the BoxMexican SpaghettiNew England Boiled Dinner