Put water into a pot sufficient to cover chicken and bone. Put
this on to boil. When boiling put in bone chopped in halves.
Boil gently for 4 hours, then put in the chicken in halves. See
that there is sufficient water to cover it. Let this boil for 2
hours. Put in enough salt to flavour. Take out the chicken
and remove the meat, which put into a bowl. Pour the stock
over and strain at same time. Let this stand overnight. Take
out the chicken and cut into small pieces. Put the jelly into
a pot. Add pieces of chicken. Flavour to taste. Bring to
boil. Dish up into shapes. Bones make good soup.
Miss Bowie, 48 Gibson Street, Hillbead.
FOWL FOR INVALIDS.
Take the wing or any part of a fowl or rabbit, put it in a jar
with pepper, salt, and a piece of butter✪ Fowl for Invalids. Tie a cloth over the
jar, and place in a pan of boiling water to simmer till tender.
Mis. Harris Kinross
“Ewbank G F R”
CARPET SWEEPERS.
THE ONLY ONES WHICH SECURE YOU -
Full guarantee for 3 years,
Free repairs at end of 3 years,
Nine years' repairs for 6d a year.
But you must insist on the G F R Label
on top panel of Sweepers. Prices, 12/6 to 18/.
ENTWISLE & KENYON, Ld., ACCRINGTON.
“R.S.V.P.”
SUMMER DELIGHTS:
‘Kalenduline.’
THE MARIGOLD
CORN CURE.
Painless, permanent, and
prompt.
1/- bottles, 1/1 by post.
Lettuce and
Elder-Flower
TOILET SOAP.
FOR THE HOT WEATHER
SPECIALLY.
6d. Cakes, 5/ per doz.
Boxes of 3, m
Used by the Creme of elite
and Medical Faculty.
Citrate of
Euonymin.
The Summer Medicine
AND
Morning Recuperator.
Delightful Sparkling Liver
Invigorator.
1/-, 2/, and 3/6 Bottles.
(3d. extra by post).
Prepared
by
T. ROBINSON, Chemist,
thpehsatrmTccv!nt 28 West Nile St., GLASGOW.
189
FILLET OF CHICKEN OR PHEASANT.
Cut the fillets from the breast of a chicken or pheasant and
place them on a buttered baking tin, sprinkle salt and pepper
over, and cover with a buttered paper✪ Fillet of Chicken or Pheasant. Cook in the oven
about a quarter of an hour, according to thickness. Serve with
toast, or with mashed potato and a little white sauce.
Miss Watson, Motherwell.
A LIGHT PUDDING.
3 brcakfastcupfuls of milk, or milk I i dessertspoonful of cornflour,
and water. | a dessertspoonfuls of pease meal.
Mix and season to taste, and boil as you would cornflour. This
is a light invalid or supper dish.
Miss Harvey, Langside.
CALF-FOOT JELLY.
An ox foot or a knap bone. I The juice and thin rind of 4
^ lb. Demerara sugar. lemons.
1 oz. cinnamon stick. ) 4 fresh eggs✪ Calf-Foot Jelly.
When an ox foot cannot be procured get a knap bone well broken
up, and put into a pan and cover well with water and boil for
8 or 10 hours. Strain, and when cold skim off the fat, and
wipe the jelly with a cloth wrung out of warm water. It should
be a firm jelly, either from the bone or ox foot. After it is
skimmed, break the jelly into a jelly pan with the rind and
juice of the lemons, the sugar, and cinnamon, and the eggs
broken up, putting in shells as well. Bring slowly to the boil,
stirring all the time, taking half an hour to bring it to boiling
point ; then boil for 5 minutes without stirring. Let it stand
for other 5 minutes and strain through a jelly bag.
Miss Armstrong, Hunter’s Quay.
INVALID FRUIT TART.
2 lbs. apples. I 3 or 4 sponge cakes.
3 eggs. I j pint milk.
Sugar✪ Invalid Fruit Tart.
Peel, core, and slice the apples, stew them with enough sugar
to sweeten. When cooked pour into a pie dish. Slice the
190
Page 68 · 4 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Put water into a pot sufficient to cover chicken and bone. Put this on to boil. When boiling put in bone chopped in halves. Boil gently for 4 hours, then put in the chicken in halves. See that there is sufficient water to cover it. Let this boil for 2 hours. Put in enough salt to flavour. Take out the chicken and remove the meat, which put into a bowl. Pour the stock over and strain at same time. Let this stand overnight. Take out the chicken and cut into small pieces. Put the jelly into a pot. Add pieces of chicken. Flavour to taste. Bring to boil. Dish up into shapes. Bones make good soup.
Miss Bowie, 48 Gibson Street, Hillbead.
FOWL FOR INVALIDS.
Take the wing or any part of a fowl or rabbit, put it in a jar with pepper, salt, and a piece of butter. Tie a cloth over the jar, and place in a pan of boiling water to simmer till tender.
Mis. Harris Kinross
“Ewbank G F R”
CARPET SWEEPERS.
THE ONLY ONES WHICH SECURE YOU -
Full guarantee for 3 years,
Free repairs at end of 3 years, Nine years' repairs for 6d a year. But you must insist on the G F R Label
on top panel of Sweepers. Prices, 12/6 to 18/.
ENTWISLE & KENYON, Ld., ACCRINGTON.
“R.S.V.P.”
SUMMER DELIGHTS:
‘Kalenduline.’
THE MARIGOLD
CORN CURE.
Painless, permanent, and prompt.
1/- bottles, 1/1 by post.
Lettuce and Elder-Flower
TOILET SOAP. FOR THE HOT WEATHER SPECIALLY.
6d. Cakes, 5/ per doz. Boxes of 3, m
Used by the Creme of elite and Medical Faculty.
Citrate of Euonymin.
The Summer Medicine
AND
Morning Recuperator.
Delightful Sparkling Liver Invigorator.
1/-, 2/, and 3/6 Bottles. (3d. extra by post).
Prepared
by
T. ROBINSON, Chemist,
28 West Nile St., GLASGOW.
FILLET OF CHICKEN OR PHEASANT.
Cut the fillets from the breast of a chicken or pheasant and place them on a buttered baking tin, sprinkle salt and pepper over, and cover with a buttered paper. Cook in the oven about a quarter of an hour, according to thickness. Serve with toast, or with mashed potato and a little white sauce.
Miss Watson, Motherwell.
A LIGHT PUDDING.
3 brcakfastcupfuls of milk, or milk I i dessertspoonful of cornflour,
and water. | a dessertspoonfuls of pease meal.
Mix and season to taste, and boil as you would cornflour. This is a light invalid or supper dish.
Miss Harvey, Langside.
CALF-FOOT JELLY.
An ox foot or a knap bone. I The juice and thin rind of 4
^ lb. Demerara sugar. lemons.
1 oz. cinnamon stick. ) 4 fresh eggs.
When an ox foot cannot be procured get a knap bone well broken up, and put into a pan and cover well with water and boil for 8 or 10 hours. Strain, and when cold skim off the fat, and wipe the jelly with a cloth wrung out of warm water. It should be a firm jelly, either from the bone or ox foot. After it is skimmed, break the jelly into a jelly pan with the rind and juice of the lemons, the sugar, and cinnamon, and the eggs broken up, putting in shells as well. Bring slowly to the boil, stirring all the time, taking half an hour to bring it to boiling point ; then boil for 5 minutes without stirring. Let it stand for other 5 minutes and strain through a jelly bag.
Miss Armstrong, Hunter’s Quay.
INVALID FRUIT TART.
2 lbs. apples. I 3 or 4 sponge cakes.
3 eggs. I j pint milk.
Sugar.
Peel, core, and slice the apples, stew them with enough sugar to sweeten. When cooked pour into a pie dish. Slice the
Records on this page
Fowl for InvalidsFillet of Chicken or PheasantCalf-Foot JellyInvalid Fruit Tart