Icing for Strawberry Cake
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories20 kcal
Protein0.4 g
Carbohydrates4.5 g
Sugars2.7 g
Total Fat0.1 g
Sodium0 mg
Potassium90 mg
Calcium9.5 mg
Iron0.1 mg
Magnesium7 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin C33 mg
Water51 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 10. The excerpt below is the record exactly as published.
ICING FOR STRAWBERRY CAKE 1/2 stick margarine 1/4 c. strawberries 1 box powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.