FoodNet

Our favorite recipes (Damascus Church, Chapel Hill, 1963)

1963

Page 10 · 7 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cream butter and sugar. Add eggs, mix well after each. Add flour and milk alternately; mixing well. Stir in dates, nuts and orange peel. Bake in flat pan at 350 degrees for 30 minutes. Mix lcup sugar and juice of 1 orange; pour over cake as soon as it is taken from oven. This leaves a glazed top. Cut into squares when cool; serve plain or with whipped cream. BROWN SUGAR POUND CAKE 1 lb. brown sugar 1 c. white sugar 16- Mrs. Wade Womble 1/2 tsp. baking powder 1/2 tsp. salt (Continued) FOWLER'S FOOD STORE OF CHAPEL HILL, INC. 306 West Franklin Street Phone 942.3116 CHAPEL HILL, NORTH CAROLINA also Corner Roxboro Rd. and Club Blvd. DURHAM, NORTH CAROLINA BRAPVS RESTAURANT "BEEN IN BUSINESS FOR THIRTY YEARS" Phone 942-5392 CHAPEL HILL, NORTH CAROLINA S. H. BASNIGHT & SONS Finishing Hardware CARRBORO, N. C. CARRBORO BEAUTY SHOP Main Street Phone 942-5323 Carrboro, N. C. b to the Church of your choice . . . EVERY SUNDAY BROWN SUGAR POUND CAKE, CON1 T 1 1/2 c. shortening 1 tsp. vanilla 5 eggs 1 c. chopped nuts 3 c. plain flour 1 c. milk✪ Brown Sugar Pound Cake Cream sugar and shortening; add eggs 1 at a time, beating well after each. Add milk and dry ingredients alternately. Bake in 325 degree oven for 11/2 hours. OATMEAL CAKE Mrs. Betty Holloway 1 c. oatmeal 1 1/2 c. plain flour 1 1/2 c. boiling water 1 tsp. nutmeg 1/2 c. shortening 1 tsp. soda 1 c. brown sugar 1 tsp. salt 1 c. white sugar 1 tsp. vanilla 2 eggs✪ Oatmeal Cake Pour boiling water over oatmeal and let set while creaming the sugar and shortening. Sift together dry ingredients. Add eggs to sugar mixture, then dry ingredients. Pour in oatmeal; add vanilla. Grease and flour a large oblong pan, 8 1/2 xl2tT, pour in batter, bake in 350 degree oven approximately 30 minutes. FROSTING FOR OATMEAL CAKE 1 stick margarine, melted 1 c. coconut 1 c. brown sugar 2 egg yolks, beaten 1 c. nuts Mix together with enough milk to spread; return to oven to broil until brown. BANANA CAKE Mrs. Lou Merritt 2/3 c. shortening 1 tsp. baking powder 1 1/2 c. sugar 4 bananas, mashed 3 eggs 2 c. cake flour 5 tbsp. buttermilk 1 tsp. vanilla 1 tsp. soda✪ Banana Cake Cream shortening and sugar, add eggs. Sift and measure dry ingredients and add alternately with milk. Add mashed bananas and vanilla; blend well. Cook until brown in 350 degree oven. ICING FOR BANANA CAKE Melt 1 stick margarine; add 1/2 box brown sugar and 6 tablespoons milk. Be sure it completely dissolves, but do not boil. Remove from heat; add 1 cup coconut and 1 cup chopped nuts. Spread on cooled cake0 -17- STRAWBERRY CAKE Mrs. Clyde Merritt 1 box white cake mix 1 c. cooking oil 1 pkg. strawberry Jello 1/2 c. water 3/4 c. strawberries, frozen 4 eggs✪ Strawberry Cake Mix cake mix, Jello; add water, cooking oil, eggs and straw- berries. Beat well. Pour in well greased, floured cake pans and bake at 350 degrees. ICING FOR STRAWBERRY CAKE 1/2 stick margarine 1/4 c. strawberries 1 box powdered sugar✪ Icing for Strawberry Cake Mix margarine, sugar and strawberries. Blend well and spread on cooled cake. ORANGE SLICE CAKE Mrs. Marjorie Andrews 2 sticks margarine 1/2 c. buttermilk 2 c. sugar 1 tsp. vanilla 4 eggs 1 pkg. chopped dates 1/4 tsp. salt 1 can coconut 3 1/2 c. plain flour 1 lb. chopped orange slices 1 tsp. soda (mix in milk) 2 c. chopped nuts✪ Orange Slice Cake