Hungarian Potatoes

Ingredients

• I quart cooked potatoes
• 3 tablespoons fat
• I tablespoon chopped onion
• 2 tablespoons chopped parsley
• 2 cups tomato
• i teaspoon salt
• i teaspoon paprika

Method

1. 1

   Brown the onion in the fat and add to the potatoes.

2. 2

   Add all the ingredients except the parsley; put into a greased casserole and bake forty-five minutes in a moderate oven.

3. 3

   Sprinkle with the parsley and serve at once.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 19. The excerpt below is the record exactly as published.

Hungarian Potatoes I quart cooked potatoes cut in large pieces 3 tablespoons fat I tablespoon chopped onion 2 tablespoons chopped parsley 2 cups tomato I teaspoon salt i teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.