Hungarian Fillets of Beef

Name: Hungarian Fillets of Beef
Ingredients: J^-INCH TENDER STEAKS; I LARGE ONION, MINCED; SALT AND PAPRIKA; 2 TABLESPOONS VINEGAR; FLOUR; FAT FOR FRYING

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories5.4 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.6 mg

Potassium0.6 mg

Calcium1.8 mg

Iron0 mg

Magnesium0.3 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water28 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 41. The excerpt below is the record exactly as published.

HUNGARIAN FILLETS OF BEEF J^-INCH TENDER STEAKS I LARGE ONION, MINCED SALT AND PAPRIKA 2 TABLESPOONS VINEGAR FLOUR FAT FOR FRYING

Cook this with the app: pantry check, scaling, and the assistant.