Place a border of plain or puff paste around a basin or deep pie dish,
put an Qgg cup reversed in the center, and fill with tart apples, pared,
cored and sliced. Sweeten with one cup of sugar✪ New England Apple Pie and season with cinna-
mon or nutmeg. Cover with a crust and bake in a hot oven for from one-
half to three-quarters of an hour. Mrs. BowermaNo
S06 PASTRY, PIES AND TARTS.
APRICOT CUSTARD PIE.
Line a pie dish with a rich crust. Spread smoothly at the bottom a
layer of apricot marmalade an inch thick, and pour over it a custard made
of a pint of new milk, three eggs and a teaspoonful of ground rice, a little
sugar, and four drops of the essence of almonds✪ Apricot Custard Pie. Bake in a quick oven
about fifteen minutes. Julia Hoff.
BANANA CREAM PIE.
Line a pie pan with crust and bake in a hot oven. When done,
cover the bottom with slices of banana cut lengthwise, very thin. (Two
small bananas are enough for one pie.) Then fill the pan with a custard
made in the following manner: Two glasses of milk, two tablespoonfuls
of corn-starch dissolved in a little milk, yolks of two eggs and one tea-
spoonful of vanilla extrac✪ Banana Cream Piet. Boil in a double boiler until it thickens; then
pour it into the pie crust. Cover the top with the whites of the eggs
beaten stiff and slightly sweetened. Place in the oven just long enough
to give it a rich brown color. Ella N. Mitchell.
CHERRY PIE.
Line pie plate with good crust, fill it generously half full with ripe,
stoned cherries; sprinkle over them a good cupful of sugar and a tea-
spoonful of sifted flour✪ Cherry Pie. Dot over a few tiny bits of butter; now fill the
crust to the top with cherries; cover with the upper crust and bake. Very
good, ir.deed. Amy McCall.
CREAM PRUNE PIE.
Foi two pies, wash and stew two cups of prunes, then rub through a
colander. Add three cupfuls of sweet cream, the beaten yolks of three
eggs, one and one-half cupfuls of sugar, the beaten whites of the eggs and
flavor with pineapple. Bake with an under crust. Cover with the
beaten whites of two eggs and two tablespoonfuls of sugar✪ Cream Prune Pie. Flavor with
pineapple. Louise Hull.
APPLE CUSTARD PIE.
Three cups of milk, four eggs and one cup of sugar, two cups of thick
stewed sour apples✪ Apple Custard Pie strained through a colander. Beat the whites and
yolks of the eggs, separately, and mix the yolks well with the apples,
flavoring with nutmeg. Beat into this the milk and, lastly, the whites.
Partially bake the crust before turning in the filling. J. E. D.
COCOANUT CREAH PIE.
One-half cup of prepared cocoanut soaked five minutes in two cups
of milk, one egg, one small cup of sugar, butter the size of a walnut, one
small tablespoonful of corn-starch✪ Cocoanut Cream Pie. Put the milk and cocoanut over the
stove in a double boiler and when hot stir in the sugar, then the butter
PASTRY, PIES AND TARTS. 207
and the yolk of the ^^^ beaten in a little cold milk and one tablespoonful
of corn-starch dissolved in milk. When cooked pour into a pie shell
previously baked. Put a meringue on top. S. C. P.
HUCKLEBERRY PIE. ✪ Huckleberry Pie
Page 149 · 9 recipe records on this page
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Place a border of plain or puff paste around a basin or deep pie dish, put an egg cup reversed in the center, and fill with tart apples, pared, cored and sliced. Sweeten with one cup of sugar and season with cinnamon or nutmeg. Cover with a crust and bake in a hot oven for from onehalf to three-quarters of an hour. Mrs. BowermaNo
APRICOT CUSTARD PIE.
Line a pie dish with a rich crust. Spread smoothly at the bottom a
layer of apricot marmalade an inch thick, and pour over it a custard made
of a pint of new milk, three eggs and a teaspoonful of ground rice, a little
sugar, and four drops of the essence of almonds. Bake in a quick oven
about fifteen minutes. Julia Hoff.
BANANA CREAM PIE.
Line a pie pan with crust and bake in a hot oven. When done, cover the bottom with slices of banana cut lengthwise, very thin. (Two small bananas are enough for one pie.) Then fill the pan with a custard made in the following manner: Two glasses of milk, two tablespoonfuls of corn-starch dissolved in a little milk, yolks of two eggs and one teaspoonful of vanilla extract. Boil in a double boiler until it thickens; then pour it into the pie crust. Cover the top with the whites of the eggs beaten stiff and slightly sweetened. Place in the oven just long enough
to give it a rich brown color. Ella N. Mitchell.
CHERRY PIE.
Line pie plate with good crust, fill it generously half full with ripe, stoned cherries; sprinkle over them a good cupful of sugar and a teaspoonful of sifted flour. Dot over a few tiny bits of butter; now fill the crust to the top with cherries; cover with the upper crust and bake. Very
good, ir.deed. Amy McCall.
CREAM PRUNE PIE.
Foi two pies, wash and stew two cups of prunes, then rub through a
colander. Add three cupfuls of sweet cream, the beaten yolks of three
eggs, one and one-half cupfuls of sugar, the beaten whites of the eggs and
flavor with pineapple. Bake with an under crust. Cover with the
beaten whites of two eggs and two tablespoonfuls of sugar. Flavor with
pineapple. Louise Hull.
APPLE CUSTARD PIE.
Three cups of milk, four eggs and one cup of sugar, two cups of thick stewed sour apples strained through a colander. Beat the whites and yolks of the eggs, separately, and mix the yolks well with the apples, flavoring with nutmeg. Beat into this the milk and, lastly, the whites. Partially bake the crust before turning in the filling. J. E. D.
COCOANUT CREAH PIE.
One-half cup of prepared cocoanut soaked five minutes in two cups of milk, one egg, one small cup of sugar, butter the size of a walnut, one small tablespoonful of corn-starch. Put the milk and cocoanut over the stove in a double boiler and when hot stir in the sugar, then the butter
and the yolk of the egg beaten in a little cold milk and one tablespoonful of corn-starch dissolved in milk. When cooked pour into a pie shell previously baked. Put a meringue on top. S. C. P.
HUCKLEBERRY PIE.
Records on this page
Green Apple PieNew England Apple PieApricot Custard PieBanana Cream PieCherry PieCream Prune PieApple Custard PieCocoanut Cream PieHuckleberry Pie