FoodNet

Hot Tamale Pie

From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

476Calories
11 gProtein
99 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories476 kcal
Protein11 g
Carbohydrates99 g
Fiber7.8 g
Sugars12 g
Total Fat3.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium13 mg
Potassium663 mg
Calcium16 mg
Iron1.8 mg
Magnesium71 mg
Phosphorus203 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A61 mcg
Vitamin E0.8 mg
Vitamin K9.5 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.3 mg
Folate48 mcg
Choline17 mg
Caffeine0 mg
Water205 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 6. The excerpt below is the record exactly as published.

salt and pepper to taste Brown onion and meat in shortening, stir to brown evenly — -12- Bremerton, Wash. GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN'S ASSOCIATION BREMERTON, WASHINGTON KIDNEY BEAN HAMBURGER CASSEROLE (Continued) and in small pieces. Add other ingredients except beans. Sim- mer 20 minutes. Add beans, season and simmer 30 minutes more. Serves 8 people. Mary Chubb RICE CURRY 1c. rice (white, brown or converted) Cook in plenty of salted water. If at all sticky, pour cold water over it in colander. | 1 lb. hamburger 2 large onions I c. diced celery 1/2 green pepper, diced 1 Tbsp. curry powder 1 can mushrooms 2 cans tomato sauce , " Put onions, celery and pepper in frying pan with enough shortening to keep from sticking. Stir and brown on low heat for 9 minutes. Add hamburger and mushrooms - simmer 5 minutes. Add tomato sauce or 3 Tbsp. catsup may be used instead of toma- to sauce, then add curry powder and simmer 5 minutes. Put mixture in casserole with buttered crumbs on top and bake at 350 degrees until lightly brown. Serves 6 people. | Myrtle Fry SALMON AND POTATO CASSEROLE \ a a “ Cook and mash a few medium sized potatoes and season with: _ salt and pepper Darigold butter _ Line a greased baking dish with potatoes. Prepare a cup of white sauce: 1 1/2 Tbsp. flour 1 c. Darigold milk 1 Tbsp. Darigold butter Adda bes — -13- Bremertan, Wash, eB X5 \ 3 ee * ‘ 3 ey ; “ SALMON AND POTATO CASSEROLE (Continued) », 1 egg yolk | 1/2 c. grated Swiss cheese Pour half the sauce over potatoes, Over this spread 2 Se cup salmon and cover with remaining Sauce. Sprinkle 1 cup ~ “buttered bread crumbs over top. Bake in 350 degree oven 20 or 30 minutes. gs _ Alice Boley * a» HAMBURGER CARROT ‘LOAF 7 >. . ay Mix your favorite hamburger loaf then slice carrots in ? bottom of baking pan and put the loaf on top of carrots. Bake ’ with low heat and add a little water to . the: carrots to prevent : burning. 3 oe Bek (ae oe Lena Tierney KLARNEY 1-medium onion, ehopaeaie wil can ripe olives, sliced ; and browned . 1 large can whole corn 1 lb. beef or hamburger 2 tsp. Darigold butter Tie (cut beef in cubes) i) cans tomato sauce ~ ~ 1c. water c. grated cheese _ 1 1b. ground beef 2 medium sized onions, , chopped us 2 heaping c. uncooked noodles _ Mix ingredients and put in casserole, Bake 30 to 40 °_ minutes at 350 degrees. } ee ee { Martha Francom F » « Pi HOT TAMALE PIE > a ee fine - Put in pan and let simmer. Add: ee is 1 can tomatoes : 1 can whole kernel corn #. » Cook 20 minutes. Add or stir in slowly - 1 cup yellow | § corn meal.. | ‘, Season with: | | vt eet saltand pepper chili powder Take from fire and place in nase pan, 1 bottle ripe olives - piece of Darigold butter
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