Hot Milk Soup

Name: Hot Milk Soup
Ingredients: Put into kettle two cups of milk.; Add one tablespoon of allspice.

From Foods of the foreign-born in relation to health, 1922

This is usually drunk from a cup or bowl.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

310Calories

16 gProtein

27 gCarbs

16 gFat

Full nutrition (33 nutrients)

Calories310 kcal

Protein16 g

Carbohydrates27 g

Fiber1.5 g

Sugars23 g

Total Fat16 g

Saturated Fat9.2 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol58 mg

Sodium190 mg

Potassium802 mg

Calcium644 mg

Iron0.5 mg

Magnesium67 mg

Phosphorus500 mg

Zinc2.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C2.7 mg

Vitamin A158 mcg

Vitamin E0.2 mg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate2.4 mcg

Choline87 mg

Caffeine0 mg

Water430 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 6. The excerpt below is the record exactly as published.

Hot Milk Soup Put into kettle two cups of milk. Add one tablespoon of allspice.

Cook this with the app: pantry check, scaling, and the assistant.