Hot Main Dish Sandwiches
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.
Hot Main Dish Sandwiches 1 cup chopped cooked meat Bread (chicken or fish) Teecupmmielic % cup minced celery 1 egg % cup mayonnaise
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