The Gertrude Bobbitt Circle cook book

Sol ten gelatin in the cold water, melt it over steam and beat it into the mayonnaise. Add the sugar to the cream and whip it, then combine with mayonnaise. Stir in the fruit. Freeze and serve on lettuce. The mayonnaise may be omitted and served separately. Mrs. }. Ed Lyerly CUCUMBER SANDWICH V2 Sandwioh loaf bread 1 cucumber 1 teaspoon onion pulp V2 small head white lettuce Mayonnaise V2 pimento mashed to a pulp Peel cucumber and slice very thin. Remove crust from bread, spread with mayonnaise, then a little onion and pimento pulp, then sliced cucumber and a lettuce leaf. Nice party sandwich to accompany meat salad. Mrs. Roy Burdette, Jr. GHERKINS IN BLANKETS Wrap a sweet midget gherkin in a strip of bacon and spear with a toothpick. Broil until bacon is crisp. Mrs. Walter Carter SWEET SANDWICHES 1 lb. raisins 4 good size apples 1 lb. nuts 1 stalk celery (only tender part) Run all ingredients through food chopper except the apples. Chop apples fine, add enough mayonaise to spread easily. Mrs. J. W. Payne, Washington, D.C. Submitted by Mrs. Will Eagle RAISIN SANDWICHES 1 egg beaten lightly Juice of 1½ lemon and rind 1 cup sugar grated Cook in double boiler until very thick. Add 1 teaspoon butter. Let cool, add 1 cup mayonnaise and 2 cups finely chopped raisins. Mrs. O. R. Pinkston WALDORF SANDWICH 1 tablespoon minced celery 1 tbsp. finely chopped nuts 1 tablespoon minced apple 1 tbsp. minced raisins Salad Dressing Mix celery, apples, nuts and raisins with salad dressing, spread thin slices of whole wheat bread with butter. Put a lettuce leaf on each slice and fill with mixture. Mrs. W. M. Eagle SANDWICH SPREAD A small amount of mayonnaise 1 small pkg. of cream cheese 1 cup ground raisins Juice of 1 lemon V2 cup ground nuts Mix all ingredients and put in jar in ice box. Use as wanted on thin slices of bread. Mrs. Viola Kestler HOT CHEESE SANDWICHES Melt one tablespoon of butter in a sauce pan, add one tablespoon of flour and«blend thoroughly. Break one egg into a teacup and beat, fill cup with sweet milk and stir into the butter and flour. Cook a few minutes and stir into this a teacup of grated cheese and a pinch of salt. Cook until thick. Butter one slice of bread and spread the other with paste. Toast in hot oven. Mrs. E. P. Hughes SAUCES AND SALAD DRESSINGS "What Is Good For The Goose Is Good For The Gander" FRENCH DRESSING 1 can tomato soup (Campbell's 1 tablespoon "Worcestershire condensed) l1/^ CUPS Wesson Oil % cup vinegar V2 CUP sugar 1 teaspoon salt 1 tablespoon onion juice V2 teaspoon paprika 1 teaspoon mustard Y2 teaspoon black pepper Place in bowl and beat until well blended. Keep in fruit jar and shake well before using. Mrs. James F. Marsh UNCOOKED DRESSING FOR SLAW 2 tablespoons sugar 1 teaspoon mustard 2 tablespoons vinegar ^4 teaspoon salt 2 tablespoons mayonnaise Mix all ingredients and stir in a small can of Pet milk. Mrs. J. A. Cooke SALAD DRESSING 1 can tomato soup 1 teaspoon paprika 1^2 cups vegetable oil 1 tsp. mustard (prepared) % cup vinegar 1/3 cup sugar 2 teaspoons salt Garlic or garlic salt to taste. Mrs. Hugh Mauldin RUSSIAN DRESSING 1 cup mayonnaise 1 can pimentoes chopped fine 2 teaspoons chili sauce If you wish a small amount of grated cheese. Mrs. Will Eagle ACID DRESSING