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Hermits

Name: Hermits
Yield: 24 servings
Ingredients: iy2 cupfuls sugar; 1 teaspoonful cinnamon; 1 cupful shortening; 3 eggs; 3 cupfuls flour; 1 teaspoonful baking powder; % teaspoonful soda; 1 teaspoonful salt; 1% cupfuls raisins; 1 teaspoonful allspice; 1 teaspoonful cloves; 1 teaspoonful nutmeg

From The farm cook & rule book, 1923

Serves 24

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

219Calories

2 gProtein

34 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories219 kcal

Protein2.1 g

Carbohydrates34 g

Fiber0.7 g

Sugars20 g

Total Fat9 g

Saturated Fat2.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol0 mg

Sodium121 mg

Potassium112 mg

Calcium24 mg

Iron1.2 mg

Magnesium9.1 mg

Phosphorus33 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate26 mcg

Choline1.4 mg

Caffeine0 mg

Water3.4 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 21. The excerpt below is the record exactly as published.

Hermits iy2 cupfuls sugar 1 teaspoonful cinnamon 1 cupful shortening 1 teaspoonful allspice 3 eggs 1 teaspoonful cloves 3 cupfuls flour 1 teaspoonful nutmeg 1 teaspoonful baking powder % teaspoonful soda 1 teaspoonful salt 1% cupfuls raisins

Cook this with the app: pantry check, scaling, and the assistant.