Heavenly Macaroni

Name: Heavenly Macaroni
Ingredients: 1 8-oz. pkg. macaroni; 1/2 c. diced onion; 1 lb. ground beef; 1/2 c. diced green pepper; 2 Tbsp. Crisco or oil; 1 Tbsp. salt (level); 1 can tomato soup; 1 can tomato sauce; 1/2 tsp. celery salt; 6 slices cheese

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1901Calories

153 gProtein

28 gCarbs

128 gFat

Full nutrition (34 nutrients)

Calories1901 kcal

Protein153 g

Carbohydrates28 g

Fiber4.3 g

Sugars13 g

Total Fat128 g

Saturated Fat54 g

Monounsaturated Fat36 g

Polyunsaturated Fat11 g

Omega-30.5 g

Cholesterol534 mg

Sodium9060 mg

Potassium2282 mg

Calcium1632 mg

Iron7.8 mg

Magnesium191 mg

Phosphorus2008 mg

Zinc22 mg

Copper0.8 mg

Manganese0.7 mg

Vitamin D4.5 mcg

Vitamin C25 mg

Vitamin A599 mcg

Vitamin E2.6 mg

Vitamin K6.4 mcg

Vitamin B62.5 mg

Vitamin B124.9 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2.3 mg

Niacin (B3)37 mg

Folate52 mcg

Choline319 mg

Caffeine0 mg

Water629 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 5. The excerpt below is the record exactly as published.

HEAVENLY MACARONI 1 8-oz. pkg. macaroni 1/2 c. diced onion ‘1 lb. ground beef 1/2 c. diced green pepper 4 2 Tbsp. Crisco or oil 1 Tbsp. salt (level) 1 can tomato soup mes 1 can tomato sauce 1/2 tsp. celery salt 6 slices cheese

Cook this with the app: pantry check, scaling, and the assistant.