Hamburger Patties

Name: Hamburger Patties
Ingredients: % 1b. hamburger; 1 teaspoon sugar; % medium onion chopped; 1 egg; 2 tablespoons catsup; 1 teaspoon salt; 1 teaspoon prepared mustard; 2 slices bread (or 1 pkg. crackers); 2 or 3 tablespoons milk

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

997Calories

34 gProtein

177 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories997 kcal

Protein34 g

Carbohydrates177 g

Fiber8.8 g

Sugars35 g

Total Fat18 g

Saturated Fat4.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat6.9 g

Omega-30.7 g

Cholesterol13 mg

Sodium4064 mg

Potassium754 mg

Calcium612 mg

Iron11 mg

Magnesium101 mg

Phosphorus433 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2 mg

Vitamin D0.3 mcg

Vitamin C13 mg

Vitamin A21 mcg

Vitamin E1.2 mg

Vitamin K26 mcg

Vitamin B60.5 mg

Vitamin B120.5 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate261 mcg

Choline52 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 18. The excerpt below is the record exactly as published.

Hamburger Patties % 1b. hamburger 1 teaspoon sugar % medium onion chopped 1 teaspoon vinegar 1 egg 2 tablespoons catsup 1 teaspoon salt 2 or 3 tablespoons 1 teaspoon prepared milk mustard 2 slices bread (or 1 pkg. crackers)

Cook this with the app: pantry check, scaling, and the assistant.