Hamburger Baked With Herbs

Name: Hamburger Baked With Herbs
Ingredients: 6 -4 oz. ground chuck patties; Olive oil or cooking oil; 1 tablespoon butter or margerine; + teaspoon coarse salt; % teaspoon dried herbs; 2 cloves garlic, unpeeled; + cup red or dry white vermouth

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 3. The excerpt below is the record exactly as published.

Hamburger Baked With Herbs 6 -4 oz. ground chuck patties Olive oil or (14 inch thick) cooking oil 1 tablespoon butter or + teaspoon coarse salt margerine % teaspoon dried herbs 2 cloves garlic, unpeeled

Cook this with the app: pantry check, scaling, and the assistant.