Shallowford cookery

1 small onion finely 1 teaspoon oregano chopped % teaspoon black 1 small green pepper- pepper finely chopped Then add to the above mixture and saute 15 min. more: 1 teaspoon salt 1 tablespoon sugar 1 can tomatoe paste (8 oz size) Add ingredients in skillet to mixture in pot and simmer for 1 hour. Serve over spaghetti 13 (cont'd. to page 14) Spaghetti (cont'd) % pound of thin spaghetti Boil spaghetti according to pkg. Drain in collander. Melt % cup margerine in pot until it bubbles and add spaghetti and 1 tablespoon Parmesan cheese. Cook over low heat for a few minutes. Extra good and rich with sauce. Hamburger Baked With Herbs 6 -4 oz. ground chuck patties Olive oil or (14 inch thick) cooking oil 1 tablespoon butter or + teaspoon coarse salt margerine 1/2 teaspoon dried herbs 2 cloves garlic, unpeeled such as thyme or 1/2 cup red or dry white "Italian seasoning" vermouth Preheat oven to 375°. Film bottom of skillet with a 1/16 inch layer of oil and heat on top of stove until oil is smoking. Brown patties for a minute or two on each side. Pour out cooking oil. Spread the 1 tablespoon butter over the patties am sprinkle on the salt and herbs. Place the unpeeled garlics around the meat. Bake patties in upper third of oven for 5 minutes for rare, 10 minutes for well. Take out patties and add wine to left over juices and set skillet over high heat. Mash garlic into juices, discard garlic peel, and boil down until liquid is slightly syrupy. Add patties to liquid and serve at once. Baked Kibi Filling: Butter or Mazola Margerine 1 pound ground beef or lamb 1/2 cup of pine nuts Cinnamon, salt and pepper to taste 1 medium onion, chopped Fry lamb or beef and onion in butter until brown. Add cinnamon, salt pepper and pine nuts, and Simmer a few minutes more. Set aside. ‘Raw Kibby 2 pounds lean ground lamb or beef 1% cups cracked wheat, fine 1 large onion Salt and pepper to taste 1/2 cup cold water Rinse wheat in pan of water. Drain water from wheat by cupping hands and squeezing out all moisture. Add to the wheat the ground meat, onions, salt, and pepper. Grind all ingredients together twice. After grinding add % cup cold water to soften and knead until mixed well. Grease a 10 x 14 inch baking pan with butter or margerine. Dip hands in water and spread half of raw kibby smoothly over bottom of pan. Spread the layer of filling evenly over the layer of kibby in the pan. Cover filling with remaining Kibby and smooth surface well. Score in triangles with a knife. Loosen edges from tray with spatula. Pour 1 cup of butter or margerine over top. Bake in moderate oven (350) until golden brown. (apx. 45 min.) Serves 8 to 10. Baked Chicken And Rice 2 frying sized chickens 2 tablespoons pine (2%-3 pounds each) nuts 1 cup rice slightly cooked 2 dashes cinnamon 1 small onion salt and pepper 1 pound ground beef to taste Brown onion and ground beef. Remove from stove and add rice, pine nuts, cinnamon, salt and pepper. Stuff cavity and pockets on either side of breast. Any extra dressing may be put on bottom of pan. Salt and pepper generously. Bake in 350 degree oven, covered, for 1% hours or until done. Marinade For Ka Bobs On Skewers 3 pounds shoulder lamb 1 clove garlic, or sirloin steak cut mashed into 1% inch cubes 2 teaspoons salt 1/3 cup vinegar onions 4 tablespoons olive oil green peppers Cut meat in 1% inch squares. Marinate in a mixture of vinegar, salt, oil garlic (onions in halves or quarters, depending on size) and green peppers in 1% inch squares for three hours. Thread the meat on 6 skewers, alternating with the vegetables (start and end with meat). Broil on charcoal fire. Potatoes With Hamburger meat balls (refer to p.22) 2 cups water 4 small onions salt and pepper 8 medium potatoes to taste i@canetomatoysauce jor 1 wesson oil to pound fresh tomatoes EYyasin: