vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ham Sandwiches
From Superior cook book, 1905
Serves 6
Recipe attributed to Mrs. John Power.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 56. The excerpt below is the record exactly as published.
Ham Sandwiches. Take yolks of 2 hard-boiled eggs, 3 tablespoon fuls of prepared mustard and 1^4 lb. butter
Cook this with the app: pantry check, scaling, and the assistant.