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Gumdrop Cookies

From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 16. The excerpt below is the record exactly as published.

GUMDROP COOKIES 3 eggs, beaten 2c. flour 1/2 c, Darigold milk | 1 lb. gumdrops, cut in pieces 2c. brown sugar © . “Lc. nuts 1/2 tsp. salt — 1 tsp. almond flavoring

Cook this with the app: pantry check, scaling, and the assistant.