Griddlecakes (Sweet Milk)

Name: Griddlecakes (Sweet Milk)
Ingredients: 1 c. flour; 2 tsp. baking powder; | tsp. salt; i tbsp. melted butter; 1 egg; f c. milk

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

705Calories

24 gProtein

105 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories705 kcal

Protein24 g

Carbohydrates105 g

Fiber0 g

Sugars6.1 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol230 mg

Sodium1645 mg

Potassium427 mg

Calcium727 mg

Iron8.9 mg

Magnesium57 mg

Phosphorus555 mg

Zinc2.1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A211 mcg

Vitamin E0.9 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)8.6 mg

Folate225 mcg

Choline171 mg

Caffeine0 mg

Water160 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 84. The excerpt below is the record exactly as published.

Griddlecakes Sweet Milk Ingredients : 1 c. flour 2 tsp. baking powder | tsp. salt i tbsp. melted butter 1 egg f c. milk

Cook this with the app: pantry check, scaling, and the assistant.